Corn Soup

Main Ingredients	Corn Kernels, Creamed Corn Kernels
Cuisine	Fusion
Course	Soups
Prep Time	0-5 minutes
Cook time	10-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients                                        

•  ½ cup corn kernels
• 1½ cups sweet corn cream style, tinned 
• 2 tablespoons butter
• 1 small onion, chopped
• 2 cloves garlic, chopped
• 1 cup milk
• Salt to taste
• 1 teaspoon black pepper powder 

Method 

1. Heat butter in a large saucepan and saute chopped onion and garlic on medium heat for three minutes
2. Add fresh corn and one cup of water and cook till corn is soft.  Add creamed sweet corn and stir.
3. Mix milk with and three cups of water and add to the corn mixture.  Bring it to a boil, reduce heat and simmer for a while.
4. Add pepper powder and salt to taste. 
5. Stir and serve piping hot.

Nutrition Info

Calories	269.7
Carbohydrates	20.715
Protein	8.265
Fat	11.58
Other Fiber	1.14