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Corn Soup

A very nutritious soup. An Indo Chinese style thick sweet corn and vegetable soup is a perfect comfort food. Crushed and whole sweet corn comes together with a colorful assortment of juicy vegetables in this sumptuous soup.

BySanjeev Kapoor in Recipes Veg
New Update

Corn Soup

Main IngredientsCorn Kernels, Creamed Corn Kernels
CuisineFusion
CourseSoups
Prep Time0-5 minutes
Cook time10-15 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients

  •  ½ cup corn kernels
  • 1½ cups sweet corn cream style, tinned 
  • 2 tablespoons butter
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 1 cup milk
  • Salt to taste
  • 1 teaspoon black pepper powder

Method 

  1. Heat butter in a large saucepan and saute chopped onion and garlic on medium heat for three minutes
  2. Add fresh corn and one cup of water and cook till corn is soft.  Add creamed sweet corn and stir.
  3. Mix milk with and three cups of water and add to the corn mixture.  Bring it to a boil, reduce heat and simmer for a while.
  4. Add pepper powder and salt to taste. 
  5. Stir and serve piping hot.

Nutrition Info

Calories269.7
Carbohydrates20.715
Protein8.265
Fat11.58
Other Fiber1.14
#Butter #Corn kernels #Creamed sweet corn
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