American corn kernels blanched
Green chilli chopped
Red chilli powder
Dry mango powder (amchur)
Fresh coriander leaves, chopped
Cornflour/ corn starch
Bread hand torn
to deep fry
Grind the sweet corns along with ginger and green chilli.
In a bowl mix together corn kernels paste, ginger, green chillies, red chilli powder, chaat masala, dry mango powder, chopped fresh coriander, corn flour, bread slices and salt.
Divide the mixture into equal portions and shape them into patties.Coat the patties with breadcrumbs and keep aside.
Heat oil in a non stick pan and shallow fry the patties till golden brown on both the sides and serve hot with tomato ketchup.