Corn Patties Recipe - Ground sweet corn mixed with bread and masalas, shaped into patties, rolled in bread crumbs and shallow fried.

This recipe is contributed by Member sarika luthra.

Main Ingredients : American corn kernels, Ginger

Cuisine : Fusion

Course : Starter

Corn Patties

Corn Patties Recipe - how to make Corn Patties


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • American corn kernels blanched1 cup

  • Ginger chopped1 teaspoon

  • Green chilli chopped1

  • Red chilli powder 1 teaspoon

  • Chaat masala 1 teaspoon

  • Dry mango powder (amchur) 1/2 teaspoon

  • Fresh coriander leaves, chopped2 teaspoons

  • Cornflour/ corn starch 2 teaspoons

  • Bread hand torn4 slices

  • Salt to taste

  • Bread crumbs 2 tablespoons

  • Oil to deep fry


Step 1

Grind the sweet corns along with ginger and green chilli.

Step 2

In a bowl mix together corn kernels paste, ginger, green chillies, red chilli powder, chaat masala, dry mango powder, chopped fresh coriander, corn flour, bread slices and salt.

Step 3

Divide the mixture into equal portions and shape them into patties.Coat the patties with breadcrumbs and keep aside.

Step 4

Heat oil in a non stick pan and shallow fry the patties till golden brown on both the sides and serve hot with tomato ketchup.

website of the year 2013
website of the year 2014