How to make Corn Patties - Ground sweet corn mixed with bread and masalas, shaped into patties, rolled in bread crumbs and shallow fried.

This recipe is contributed by Member sarika luthra.

Main Ingredients : American Corn, Bread (ब्रेड)

Cuisine : Fusion

Course : Snacks and Starters

Corn Patties Recipe Card

Corn Patties

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Corn Patties checkout Bhutte Ke Pakore, American Sev Puri, Quick Corn Cups, American Sev Puri . You can also find more Snacks and Starters recipes like Chicken Keema Pakora, Veg Grilled Wraps, Barbecue Chicken Melt, Spanish Omelette.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Corn Patties Recipe

  • American Corn blanched 1 cup

  • Bread chopped 1 teaspoon

  • Green chilli chopped 1

  • Red chilli powder 1 teaspoon

  • Chaat masala 1 teaspoon

  • Dry mango powder (amchur) 1/2 teaspoon

  • Fresh coriander leaves, chopped 2 teaspoons

  • Cornflour/ corn starch 2 teaspoons

  • Bread hand torn 4 slices

  • Salt to taste

  • Bread crumbs 2 tablespoons

  • Oil to deep fry


Step 1

Grind the sweet corns along with ginger and green chilli.

Step 2

In a bowl mix together corn kernels paste, ginger, green chillies, red chilli powder, chaat masala, dry mango powder, chopped fresh coriander, corn flour, bread slices and salt.

Step 3

Divide the mixture into equal portions and shape them into patties.Coat the patties with breadcrumbs and keep aside.

Step 4

Heat oil in a non stick pan and shallow fry the patties till golden brown on both the sides and serve hot with tomato ketchup.