Corn Patties Recipe - Ground sweet corn mixed with bread and masalas, shaped into patties, rolled in bread crumbs and shallow fried.

This recipe is contributed by Member sarika luthra.

Main Ingredients : American corn kernels ( अमेरिकन मकई के दाने ) , Ginger ( अदरक )

Cuisine : Fusion

Course : Starter

Corn Patties

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

For more recipes related to Corn Patties checkout Corn Cheese Balls . You can also find more Starter recipes like Soya Pops, Baked Drumsticks, Mixed Sprouts Cups, Parsi Fried Fish. Or try out these recipes from Fusion Cuisine like Curry paste, Amras Ke Malai Aloo, Frudites With Honey Dip, Mango And Shrimp Stir Fry.

Corn Patties Recipe Card

Corn Patties
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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Corn Patties

  • American corn kernels blanched 1 cup

  • Ginger chopped 1 teaspoon

  • Green chilli chopped 1

  • Red chilli powder 1 teaspoon

  • Chaat masala 1 teaspoon

  • Dry mango powder (amchur) 1/2 teaspoon

  • Fresh coriander leaves, chopped 2 teaspoons

  • Cornflour/ corn starch 2 teaspoons

  • Bread hand torn 4 slices

  • Salt to taste

  • Bread crumbs 2 tablespoons

  • Oil to deep fry

Method

Step 1

Grind the sweet corns along with ginger and green chilli.

Step 2

In a bowl mix together corn kernels paste, ginger, green chillies, red chilli powder, chaat masala, dry mango powder, chopped fresh coriander, corn flour, bread slices and salt.

Step 3

Divide the mixture into equal portions and shape them into patties.Coat the patties with breadcrumbs and keep aside.

Step 4

Heat oil in a non stick pan and shallow fry the patties till golden brown on both the sides and serve hot with tomato ketchup.

How to make Corn Patties

Step 1

Grind the sweet corns along with ginger and green chilli.

Step 2

In a bowl mix together corn kernels paste, ginger, green chillies, red chilli powder, chaat masala, dry mango powder, chopped fresh coriander, corn flour, bread slices and salt.

Step 3

Divide the mixture into equal portions and shape them into patties.Coat the patties with breadcrumbs and keep aside.

Step 4

Heat oil in a non stick pan and shallow fry the patties till golden brown on both the sides and serve hot with tomato ketchup.

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