How to make Corn N Sooji Balls - A perfect snack made with semolina and sweet corn these are crunchy on the outsiude and soft inside.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Sweet corn kernels (स्वीट कॉर्न के दाने), Semolina (rawa/suji) (रवा/सूजी)

Cuisine : Fusion

Course : Snacks and Starters

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

For more recipes related to Corn N Sooji Balls checkout Sweet Corn Crunch Cake. You can also find more Snacks and Starters recipes like Sweet Crunchy Hearts, Sarson da Saag on Nachos, Crumbed Chicken Fingers, Chicken Cutlet.