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Corn N Allo Cutlets

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Boiled potatoes, corn, bread slices mixed with some masalas, shaped into cutlets and deep fried.

This recipe is contributed by Member loveleen bindra.

Preparation Time : 11-15 minutes

Cooking time : 6-10 minutes

Servings : 4

Corn N Allo Cutlets

Main Ingredients

Potatoes, Corn kernels

Cuisine

Punjabi

Course

Snack

Level Of Cooking

Medium

Ingredients

  • Potatoes boiled, peeled and mashed
    3 medium
  • Corn kernels boiled
    1/2 cup
  • Onion chopped
    1 medium
  • Green chillies chopped
    2-3
  • Ginger-garlic paste
    1 teaspoon
  • Salt
    to taste
  • Bread slices
    2
  • Oil
    to deep fry

Method

Step 1


In a large bowl mix together potatoes, onion, green chillies, ginger-garlic paste and salt and mix well.

Step 2


Soak the bread slices in water for a minute. Remove and squeeze out excess water. Add the bread to the mixture. Add boiled corns and mix well.

Step 3


Divide the mixture into equal portions. Shape them into cutlet.

Step 4


Heat sufficient oil in a kadai. Deep fry the cutlets till golden brown in color. Drain on absorbent paper. Serve hot.

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