Corn N Allo Cutlets Recipe - Boiled potatoes, corn, bread slices mixed with some masalas, shaped into cutlets and deep fried.

This recipe is contributed by Member Loveleen Bindra.

Main Ingredients : Potatoes, Corn kernels

Cuisine : Punjabi

Course : Snack

Corn N Allo Cutlets

Corn N Allo Cutlets Recipe - how to make Corn N Allo Cutlets


Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Medium


  • Potatoes boiled peeled and mashed 3 medium

  • Corn kernels boiled 1/2 cup

  • Onion chopped 1 medium

  • Green chillies chopped 2-3

  • Ginger-garlic paste 1 teaspoon

  • Salt to taste

  • Bread slices 2

  • Oil to deep fry


Step 1

In a large bowl mix together potatoes, onion, green chillies, ginger-garlic paste and salt and mix well.

Step 2

Soak the bread slices in water for a minute. Remove and squeeze out excess water. Add the bread to the mixture. Add boiled corns and mix well.

Step 3

Divide the mixture into equal portions. Shape them into cutlet.

Step 4

Heat sufficient oil in a kadai. Deep fry the cutlets till golden brown in color. Drain on absorbent paper. Serve hot.

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