Corn N Allo Cutlets Recipe - Boiled potatoes, corn, bread slices mixed with some masalas, shaped into cutlets and deep fried.

This recipe is contributed by Member Loveleen Bindra.

Main Ingredients : Potatoes ( आलू ) , Corn kernels ( मकई के दाने )

Cuisine : Punjabi

Course : Snack

Corn N Allo Cutlets

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

For more recipes related to Corn N Allo Cutlets checkout Dilli Aloo Kachalu Chaat , Katori Chaat , Vada Pav , Aloo Bhaja . You can also find more Snack recipes like Tomato Roll, Samosa Surprise, Moong Dal Crispy Kachori, Mixed Vegtable Sevaiyaan. Or try out these recipes from Punjabi Cuisine like Chana Dal aur Soya Wadi ki Sabzi, Aam Ka Panna, Sookhe Kofte, Matar ki Kadhi.

Corn N Allo Cutlets Recipe Card

Corn N Allo Cutlets
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Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Corn N Allo Cutlets

  • Potatoes boiled peeled and mashed 3 medium

  • Corn kernels boiled 1/2 cup

  • Onion chopped 1 medium

  • Green chillies chopped 2-3

  • Ginger-garlic paste 1 teaspoon

  • Salt to taste

  • Bread slices 2

  • Oil to deep fry

Method

Step 1

In a large bowl mix together potatoes, onion, green chillies, ginger-garlic paste and salt and mix well.

Step 2

Soak the bread slices in water for a minute. Remove and squeeze out excess water. Add the bread to the mixture. Add boiled corns and mix well.

Step 3

Divide the mixture into equal portions. Shape them into cutlet.

Step 4

Heat sufficient oil in a kadai. Deep fry the cutlets till golden brown in color. Drain on absorbent paper. Serve hot.

How to make Corn N Allo Cutlets

Step 1

In a large bowl mix together potatoes, onion, green chillies, ginger-garlic paste and salt and mix well.

Step 2

Soak the bread slices in water for a minute. Remove and squeeze out excess water. Add the bread to the mixture. Add boiled corns and mix well.

Step 3

Divide the mixture into equal portions. Shape them into cutlet.

Step 4

Heat sufficient oil in a kadai. Deep fry the cutlets till golden brown in color. Drain on absorbent paper. Serve hot.

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