How to make Corn N Allo Cutlets - Boiled potatoes, corn, bread slices mixed with some masalas, shaped into cutlets and deep fried.

This recipe is contributed by Member Loveleen Bindra.

Main Ingredients : Potatoes (आलू), Corn kernels (मकई के दाने)

Cuisine : Punjabi

Course : Snacks and Starters

Corn N Allo Cutlets Recipe Card

Corn N Allo Cutlets
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Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

For more recipes related to Corn N Allo Cutlets checkout Dilli Aloo Kachalu Chaat, Batata Vada - Street Food, Aloo Ke Sooley, Katori Chaat . You can also find more Snacks and Starters recipes like Chinese Style Fish Fingers, Shami Kabab Noor Mahali, Chilli Basil Chicken, Breakfast Triffle.

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Corn N Allo Cutlets Recipe

  • Potatoes boiled peeled and mashed 3 medium

  • Corn kernels boiled 1/2 cup

  • Onion chopped 1 medium

  • Green chillies chopped 2-3

  • Ginger-garlic paste 1 teaspoon

  • Salt to taste

  • Bread slices 2

  • Oil to deep fry

Method

Step 1

In a large bowl mix together potatoes, onion, green chillies, ginger-garlic paste and salt and mix well.

Step 2

Soak the bread slices in water for a minute. Remove and squeeze out excess water. Add the bread to the mixture. Add boiled corns and mix well.

Step 3

Divide the mixture into equal portions. Shape them into cutlet.

Step 4

Heat sufficient oil in a kadai. Deep fry the cutlets till golden brown in color. Drain on absorbent paper. Serve hot.