How to make Corn N Allo Cutlets - Boiled potatoes, corn, bread slices mixed with some masalas, shaped into cutlets and deep fried.

This recipe is contributed by Member Loveleen Bindra.

Main Ingredients : Potatoes (आलू), Corn kernels (मकई के दाने)

Cuisine : Punjabi

Course : Snacks and Starters

Corn N Allo Cutlets

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

For more recipes related to Corn N Allo Cutlets checkout Dilli Aloo Kachalu Chaat , Aloo Ke Sooley , Katori Chaat , Vada Pav . You can also find more Snacks and Starters recipes like Kookoo with Potato, Chicken Pakoda, Cutlets of Kuttu Ka Atta, Yeral Varuval.

Corn N Allo Cutlets Recipe Card

Corn N Allo Cutlets
Print

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Corn N Allo Cutlets Recipe

  • Potatoes boiled peeled and mashed 3 medium

  • Corn kernels boiled 1/2 cup

  • Onion chopped 1 medium

  • Green chillies chopped 2-3

  • Ginger-garlic paste 1 teaspoon

  • Salt to taste

  • Bread slices 2

  • Oil to deep fry

Method

Step 1

In a large bowl mix together potatoes, onion, green chillies, ginger-garlic paste and salt and mix well.

Step 2

Soak the bread slices in water for a minute. Remove and squeeze out excess water. Add the bread to the mixture. Add boiled corns and mix well.

Step 3

Divide the mixture into equal portions. Shape them into cutlet.

Step 4

Heat sufficient oil in a kadai. Deep fry the cutlets till golden brown in color. Drain on absorbent paper. Serve hot.

Also try out these recipes from Punjabi Cuisine like Malai Gola Phirni, Paneer Tikka Masala, Punjabi Anda Bhurji, Chicken Stuffed Parantha.

Liked this recipes, Rate us :

MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.