How to make Corn N Allo Cutlets - Boiled potatoes, corn, bread slices mixed with some masalas, shaped into cutlets and deep fried.

This recipe is contributed by Member Loveleen Bindra.

Main Ingredients : Potatoes (आलू), Corn kernels (मकई के दाने)

Cuisine : Punjabi

Course : Snacks and Starters

Corn N Allo Cutlets

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

For more recipes related to Corn N Allo Cutlets checkout Dilli Aloo Kachalu Chaat, Batata Vada - Street Food, Aloo Ke Sooley, Katori Chaat . You can also find more Snacks and Starters recipes like Crackling Bhindi, Chilli Hoppers, Smoky Paneer Wrap, Tallela Masalyatla Sarga.