How to make Corn Halwa - Ground corn kernels sauteed in ghee, cooked with sugar and milk to make delicious halwa.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Corn kernels (मकई के दाने), Ghee (घी)

Cuisine : Indian

Course : Mithais

Corn Halwa

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

You can also find more Mithais recipes like Kalakand, Boondi Laddoo, Jalebi, Petha .