Corn Halwa Recipe - Ground corn kernels sauteed in ghee, cooked with sugar and milk to make delicious halwa.

This is an exclusive website recipe.

Main Ingredients : Corn kernels, Ghee

Cuisine : Delhi

Course : Mithais

Corn Halwa

Corn Halwa Recipe - How to make Corn Halwa


Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium


  • Corn kernels 3/4 cup

  • Ghee 4 teaspoons

  • Milk 1/2 cup

  • Sugar 1 cup

  • Saffron (kesar) 8-10

  • Green cardamom powder 1/4 teaspoon

  • Almonds chopped 5-6

  • Pistachios chopped 5-6


Step 1

Grind the corn kernels without adding water.

Step 2

Heat ghee in a non-stick pan. Add corn and saute till it becomes golden brown in color.

Step 3

Add milk and sugar and keep stirring continuously on low heat till the mixture leaves the side of the pan.

Step 4

Add saffron, green cardamom powder, almonds and pistachios and mix well. Serve hot.

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