Corn Cutlets Recipe - Healthy crunchy corn snack

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Corn kernels canned, Oil

Cuisine : Maharashtrian

Course : Snack

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Corn Cutlets

Corn Cutlets Recipe - how to make Corn Cutlets


Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Corn kernels canned 1 1/2 cup

  • Oil 4 tablespoons

  • Onions chopped2 medium

  • Fresh mint leaves 15-20

  • Fresh coriander leaves a few sprigs

  • Cooked rice 1 1/2 cup

  • Potatoes boiled peeled and mashed2 medium

  • Salt to taste

  • Green chillies chopped 2

  • Crushed red chillies 1/2 teaspoon

  • Fresh bread crumbs 1 cup


Step 1

Heat 2 tbsps oil in a non stick pan. Add onions and sauté. Drain the corn and put in a bowl. Finely chop coriander and mint leaves.When the onions turn a light brown, add it to the corn.

Step 2

Add cooked rice, mashed potatoes, salt, green chilies, crushed red chillies, coriander and mint leaves and mix well mashing the contents slightly.

Step 3

Add breadcrumbs and mix. Rest the mixture for 10-15 minutes.Heat 2 tbsps oil in another non stick pan. Divide into equal portions and shape each portion into an oval shaped cutlet.

Step 4

Press lightly and place in the second pan in a single layer. Fry, turning sides, till both sides are equally golden.Serve hot with any sauce or tomato ketchup. You can even cook them in an oven. Spray a little oil over them and cook in a preheated oven at 180°C.

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