Corn Capsicum Vada Ground corn kernels, choppee capsicums, besan, rawa mixed together, shaped into vadas and deep fried. By Sanjeev Kapoor 06 Jul 2014 in Recipes Course New Update Main Ingredients Sweet corn kernels, onions Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Corn Capsicum Vada 2 Sweet corn kernels 2 medium onions chopped 1 medium Green capsicum, chopped 1/2 teaspoon Garam masala powder 1 teaspoon Green chilli paste 1 teaspoon Red chilli powder 1/2 cup Semolina (rawa/suji) 5 tablespoons Gram flour (besan) to taste Salt for coating Bread crumbs for frying Oil Method Grind coarsely the corn kernels without using water. Transfer the corn kernels in a bowl. Add onions, green capsicum., green chilli paste, red chilli powder, semolina, gram flour and salt and mix well. Divide the batter into equal sized ball and keep aside. Roll the vadas in bread crumbs evenly. Heat sufficient oil in a kadai and deep fry till they turn golden brown in colour from all the sides.Serve immediately. #Bread crumbs #Garam masala powder #Green chilli paste #Oil #Salt #Semolina (rawa/suji) #Sweet corn kernels Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article