How to make Corn Capsicum Vada -

Ground corn kernels, choppee capsicums, besan, rawa mixed together, shaped into vadas and deep fried.

This recipe is contributed by Member Kunjal Rangwala.

Main Ingredients : Sweet corn kernels (स्वीट कॉर्न के दाने), Onions (प्याज़ )

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Corn Capsicum Vada checkout Sweet Corn Crunch Cake, Corn N Sooji Balls. You can also find more Snacks and Starters recipes like Toast With Honey And Fruits, Mysore Masala Dosa, Caramel Popcorns, Bacon Rolled Mustard Chicken.

Corn Capsicum Vada

Corn Capsicum Vada Recipe Card

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Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Corn Capsicum Vada Recipe

  • Sweet corn kernels 3

  • Onions chopped 2 medium

  • Green capsicum chopped 1 medium

  • Garam masala powder 1/2 teaspoon

  • Green chilli paste 1 teaspoon

  • Red chilli powder 1 teaspoon

  • Semolina (rawa/suji) 1/2 cup

  • Gram flour (besan) 5 tablespoons

  • Salt to taste

  • Bread crumbs for coating

  • Oil for frying

Method

Step 1

Grind coarsely the corn kernels without using water.

Step 2

Transfer the corn kernels in a bowl. Add onions, green capsicum., green chilli paste, red chilli powder, semolina, gram flour and salt and mix well.

Step 3

Divide the batter into equal sized ball and keep aside. Roll the vadas in bread crumbs evenly. Heat sufficient oil in a kadai and deep fry till they turn golden brown in colour from all the sides.Serve immediately.

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