How to make Corn Capsicum Vada - Ground corn kernels, choppee capsicums, besan, rawa mixed together, shaped into vadas and deep fried.

This recipe is contributed by Member Kunjal Rangwala.

Main Ingredients : Sweet corn kernels (स्वीट कॉर्न के दाने), Onions (प्याज़ )

Cuisine : Indian

Course : Snacks and Starters

Corn Capsicum Vada

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

For more recipes related to Corn Capsicum Vada checkout Sweet Corn Crunch Cake, Corn N Sooji Balls. You can also find more Snacks and Starters recipes like Spinach, Feta and Tomato Samosa, Jain Cholar Pooriyan, Chatpati Tikki, Almond Cookies.