How to make Corn Capsicum Vada - Ground corn kernels, choppee capsicums, besan, rawa mixed together, shaped into vadas and deep fried.

This recipe is contributed by Member Kunjal Rangwala.

Main Ingredients : Sweet corn kernels (स्वीट कॉर्न के दाने), Onions (प्याज़ )

Cuisine : Indian

Course : Snacks and Starters

Corn Capsicum Vada Recipe Card

Corn Capsicum Vada

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

For more recipes related to Corn Capsicum Vada checkout Sweet Corn Crunch Cake, Corn N Sooji Balls. You can also find more Snacks and Starters recipes like Barauni, Moong Dal Uttapam, Spicy Noodle Samosa, Tandoori Broccoli.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Corn Capsicum Vada Recipe

  • Sweet corn kernels 3

  • Onions chopped 2 medium

  • Green capsicum chopped 1 medium

  • Garam masala powder 1/2 teaspoon

  • Green chilli paste 1 teaspoon

  • Red chilli powder 1 teaspoon

  • Semolina (rawa/suji) 1/2 cup

  • Gram flour (besan) 5 tablespoons

  • Salt to taste

  • Bread crumbs for coating

  • Oil for frying


Step 1

Grind coarsely the corn kernels without using water.

Step 2

Transfer the corn kernels in a bowl. Add onions, green capsicum., green chilli paste, red chilli powder, semolina, gram flour and salt and mix well.

Step 3

Divide the batter into equal sized ball and keep aside. Roll the vadas in bread crumbs evenly. Heat sufficient oil in a kadai and deep fry till they turn golden brown in colour from all the sides.Serve immediately.