Sanjeev Kapoor

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Corn Capsicum Vada

Ground corn kernels, choppee capsicums, besan, rawa mixed together, shaped into vadas and deep fried.

This recipe is contributed by Member Kunjal Rangwala.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Corn Capsicum Vada

Main Ingredients

Sweet corn kernels, Onions

Cuisine

Fusion

Course

Starter

Level Of Cooking

Medium

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Ingredients

  • Sweet corn kernels
    3
  • Onions chopped
    2 medium
  • Green capsicum chopped
    1 medium
  • Garam masala powder
    1/2 teaspoon
  • Green chilli paste
    1 teaspoon
  • Red chilli powder
    1 teaspoon
  • Semolina (rawa/suji)
    1/2 cup
  • Gram flour (besan)
    5 tablespoons
  • Salt
    to taste
  • Bread crumbs
    for coating
  • Oil
    for frying

Method

Step 1


Grind coarsely the corn kernels without using water.

Step 2


Transfer the corn kernels in a bowl. Add onions, green capsicum., green chilli paste, red chilli powder, semolina, gram flour and salt and mix well.

Step 3


Divide the batter into equal sized ball and keep aside. Roll the vadas in bread crumbs evenly. Heat sufficient oil in a kadai and deep fry till they turn golden brown in colour from all the sides.Serve immediately.

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