Sanjeev Kapoor

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Corn Capsicum Tikki

Sweetcorn, boiled raw bananasand capsicum tikkis.

This recipe is contributed by Member Breny Thakker.

Preparation Time : 11-15 minutes

Cooking time : 6-10 minutes

Servings : 5

Corn Capsicum Tikki

Main Ingredients

Sweet corn kernels, Raw bananas





Level Of Cooking


Try something new


  • Sweet corn kernels coarsely crushed
    1 cup
  • Raw bananas boiled
  • Capsicum finely chopped
    5 tablespoons
  • Green chilli paste
    2 tablespoons
  • Lemon juice
    1 tablespoon
  • Sugar
    1 tablespoon
  • Salt
    to taste
  • Bread crumbs
    for coating
  • Oil
    to deep fry


Step 1

Combine all the ingredients, except the bread crumbs, in a bowl and mix well.

Step 2

Divide the mixture into equal portions and shape them into small round flat tikkis. Roll each tikki into bread crumbs so that they are evenly coated from all the sides.

Step 3

Heat the oil in a kadhai and deep fry each tikki, till they turn golden brown and crisp from all the sides. Drain on an absorbent paper and serve hot.

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