How to make Corn Capsicum Tikki - Sweetcorn, boiled raw bananasand capsicum tikkis.

This recipe is contributed by Member Breny Thakker.

Main Ingredients : Sweet corn kernels (स्वीट कॉर्न के दाने), Capsicum (शिमला मिर्च )

Cuisine : Indian

Course : Snacks and Starters

Corn Capsicum Tikki

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

For more recipes related to Corn Capsicum Tikki checkout Sweet Corn Crunch Cake, Corn N Sooji Balls. You can also find more Snacks and Starters recipes like Masala Vada, Grilled Paneer With Honey Chilli Sauce, Thai Style Tamarind Prawns, Mushroom and Cheese Cigars.