Corn Capsicum Tikki Recipe - Sweetcorn, boiled raw bananasand capsicum tikkis.

This recipe is contributed by Member Breny Thakker.

Main Ingredients : Sweet corn kernels(स्वीट कॉर्न के दाने), Capsicum(शिमला मिर्च )

Cuisine : Indian

Course : Starter

Corn Capsicum Tikki

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Corn Capsicum Tikki Recipe - How to make Sweetcorn, boiled raw bananasand capsicum tikkis.


Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 5

Level Of Cooking : Medium


  • Sweet corn kernels coarsely crushed1 cup

  • Capsicum finely chopped5 tablespoons

  • Raw bananas boiled2

  • Green chilli paste 2 tablespoons

  • Lemon juice 1 tablespoon

  • Sugar 1 tablespoon

  • Salt to taste

  • Bread crumbs for coating

  • Oil to deep fry


Step 1

Combine all the ingredients, except the bread crumbs, in a bowl and mix well.

Step 2

Divide the mixture into equal portions and shape them into small round flat tikkis. Roll each tikki into bread crumbs so that they are evenly coated from all the sides.

Step 3

Heat the oil in a kadhai and deep fry each tikki, till they turn golden brown and crisp from all the sides. Drain on an absorbent paper and serve hot.

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