How to make Corn Capsicum Tikki - Sweetcorn, boiled raw bananasand capsicum tikkis.

This recipe is contributed by Member Breny Thakker.

Main Ingredients : Sweet corn kernels (स्वीट कॉर्न के दाने), Capsicum (शिमला मिर्च )

Cuisine : Indian

Course : Snacks and Starters

Corn Capsicum Tikki Recipe Card

Corn Capsicum Tikki
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Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

For more recipes related to Corn Capsicum Tikki checkout Sweet Corn Crunch Cake, Corn N Sooji Balls. You can also find more Snacks and Starters recipes like Patoli, Tomato Pesto Pizza, Bunny Buns, Masala Khakhra.

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 5

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Corn Capsicum Tikki Recipe

  • Sweet corn kernels coarsely crushed 1 cup

  • Capsicum finely chopped 5 tablespoons

  • Raw bananas boiled 2

  • Green chilli paste 2 tablespoons

  • Lemon juice 1 tablespoon

  • Sugar 1 tablespoon

  • Salt to taste

  • Bread crumbs for coating

  • Oil to deep fry

Method

Step 1

Combine all the ingredients, except the bread crumbs, in a bowl and mix well.

Step 2

Divide the mixture into equal portions and shape them into small round flat tikkis. Roll each tikki into bread crumbs so that they are evenly coated from all the sides.

Step 3

Heat the oil in a kadhai and deep fry each tikki, till they turn golden brown and crisp from all the sides. Drain on an absorbent paper and serve hot.