How to make Corn Capsicum Masala - Corns and capsicum with onion-tomato masala

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Corn Kernels (मकई के दाने), Green Capsicum (हरी शिमला मिर्च )

Cuisine : Indian

Course : Main Course Vegetarian

Corn Capsicum Masala

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

For more recipes related to Corn Capsicum Masala checkout Corn Capsicum Masala, Makai Palak, Quick Corn Curry, Makai Palak . You can also find more Main Course Vegetarian recipes like Khatte Baingan, Kadala Curry, Chholay, Soya Chop Patio.