Corn Bread Recipe - Corns add a wonderful crunch as well as flavour to this bread.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Sweet corn ( cream style) , Refined flour (maida)

Cuisine : Continental

Course : Breads

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Corn Bread

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

Corn Bread Recipe - How to make Corn Bread


Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium


  • Sweet corn ( cream style) 1/2 tin

  • Refined flour (maida) 2 tablespoons

  • Baking soda 1 teaspoon

  • Baking powder 3 teaspoons

  • Cornmeal 1 cups

  • Salt 1 teaspoon

  • Buttermilk 2 cups

  • Eggs 3

  • Olive oil 8 tablespoons


Step 1

Preheat oven to 200°C. Sieve together refined flour and baking powder, baking soda into a bowl. Sieve corn meal into the same bowl and mix. Add salt and mix.

Step 2

Put the cream style sweet corn into another bowl and whisk well. Add to the flour mixture and mix. Add buttermilk and mix. Break eggs over the flour mixture and beat with a hand blender till all the ingredients are well mixed.

Step 3

Add olive oil and mix with the hand blender. Pour the batter into a silicon mould and bake in the preheated oven for 30 minutes. Check if it is done. If it is not done, bake for 5 minutes more. Cool, slice and serve.