How to make Corn Bread Recipe - Corns add a wonderful crunch as well as flavour to this bread.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Sweet corn ( cream style) , Refined flour (maida)

Cuisine : Continental

Course : Breads

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Corn Bread

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

Corn Bread Recipe Card

Corn Bread
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Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Corn Bread

  • Sweet corn ( cream style) 1/2 tin

  • Refined flour (maida) 2 tablespoons

  • Baking soda 1 teaspoon

  • Baking powder 3 teaspoons

  • Cornmeal 1 cups

  • Salt 1 teaspoon

  • Buttermilk 2 cups

  • Eggs 3

  • Olive oil 8 tablespoons

Method

Step 1

Preheat oven to 200°C. Sieve together refined flour and baking powder, baking soda into a bowl. Sieve corn meal into the same bowl and mix. Add salt and mix.

Step 2

Put the cream style sweet corn into another bowl and whisk well. Add to the flour mixture and mix. Add buttermilk and mix. Break eggs over the flour mixture and beat with a hand blender till all the ingredients are well mixed.

Step 3

Add olive oil and mix with the hand blender. Pour the batter into a silicon mould and bake in the preheated oven for 30 minutes. Check if it is done. If it is not done, bake for 5 minutes more. Cool, slice and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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