Coq Au Vin A tasty and delicious chicken recipe. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 19 Dec 2014 in Recipes Course New Update Main Ingredients Chicken, Grapes Cuisine French Course Main Course Chicken Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Coq Au Vin 800 grams Chicken cut into 8 pieces on the bone Grapes 1 tablespoon Butter 15 Shallots peeled 5 cloves Garlic crushed 1 spring Fresh thyme 1 cup Mushrooms 4 cups Grape juice 1 cup Chicken stock 2 tablespoons Balsamic vinegar to taste Salt to taste Black pepper powder 2 tablespoons Fresh parsley chopped Method Melt butter in a pan. Add shallots, garlic and thyme and sauté for a minute. Add mushrooms and reduce the heat. Add grape juice, chicken stock and balsamic vinegar and stir. Add salt and pepper powder and mix well. Add the chicken pieces, and bring the sauce to boil on high heat. Reduce heat and cook for around twenty minutes or till the chicken is cooked. Serve hot garnished with parsley. Nutrition Info Calories 1145 Carbohydrates 33.5 Protein 212 Fat 18.1 Other Fiber Vitamin B12- 4.5mcg #Butter #Chicken #Fresh parsley #Garlic #Grapes #Mushrooms #Salt #Shallots Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article