How to make Coq Au Vin - A tasty and delicious chicken recipe.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken (चिकन), Grapes (अंगूर)

Cuisine : French

Course : Main Course Chicken

Coq Au Vin

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Coq Au Vin checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Manchurian, Achari Mirchi Murgh . You can also find more Main Course Chicken recipes like Saag Murgh Kofta, Chicken and Pepper Stir Fry, Spaghetti with Chicken Sausages, Hara Masala Murgh.

Coq Au Vin Recipe Card

Coq Au Vin
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Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Coq Au Vin Recipe

  • Chicken cut into 8 pieces on the bone 800 grams

  • Grapes

  • Butter 1 tablespoon

  • Shallots peeled 15

  • Garlic crushed 5 cloves

  • Fresh thyme 1 spring

  • Mushrooms 1 cup

  • Grape juice 4 cups

  • Chicken stock 1 cup

  • Balsamic vinegar 2 tablespoons

  • Salt to taste

  • Black pepper powder to taste

  • Fresh parsley chopped 2 tablespoons

Method

Step 1

Melt butter in a pan.

Step 2

Add shallots, garlic and thyme and sauté for a minute.

Step 3

Add mushrooms and reduce the heat.

Step 4

Add grape juice, chicken stock and balsamic vinegar and stir.

Step 5

Add salt and pepper powder and mix well.

Step 6

Add the chicken pieces, and bring the sauce to boil on high heat.

Step 7

Reduce heat and cook for around twenty minutes or till the chicken is cooked.

Step 8

Serve hot garnished with parsley.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.