Coq Au Vin Recipe - A tasty and delicious chicken recipe.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken (चिकन),

Cuisine : French

Course : Main Course_Chicken

Coq Au Vin

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Coq Au Vin checkout Chicken Tetrazini , Chicken Saag Keema , Green Chilli Chicken , Chicken In Paprika And Pepper Sauce . You can also find more Main Course_Chicken recipes like Butter Chicken, Cholar Daler Murgi, Spicy Chicken With Peanuts, Chicken Chi Chi. Or try out these recipes from French Cuisine like Peach Brulee, Leek And Pinenuts Pickle, Potato Au Gratin, Olive Bread.

Coq Au Vin Recipe - how to make Coq Au Vin


Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium


  • Chicken cut into 8 pieces on the bone 800 grams

  • Butter 1 tablespoon

  • Shallots peeled 15

  • Garlic crushed 5 cloves

  • Fresh thyme 1 spring

  • Mushrooms 1 cup

  • Grape juice 4 cups

  • Chicken stock 1 cup

  • Balsamic vinegar 2 tablespoons

  • Salt to taste

  • Black pepper powder to taste

  • Fresh parsley chopped 2 tablespoons


Step 1

Melt butter in a pan.

Step 2

Add shallots, garlic and thyme and sauté for a minute.

Step 3

Add mushrooms and reduce the heat.

Step 4

Add grape juice, chicken stock and balsamic vinegar and stir.

Step 5

Add salt and pepper powder and mix well.

Step 6

Add the chicken pieces, and bring the sauce to boil on high heat.

Step 7

Reduce heat and cook for around twenty minutes or till the chicken is cooked.

Step 8

Serve hot garnished with parsley.

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