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Coq Au Vin

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A tasty and delicious chicken recipe.

This is an exclusive website recipe.

Preparation Time : 16-20 minutes

Cooking time : 26-30 minutes

Servings : 4

Coq Au Vin

Main Ingredients

Chicken ,

Cuisine

French

Course

Main Course-Chicken

Level Of Cooking

Medium

Ingredients

  • Chicken cut into 8 pieces on the bone
    800 grams
  • Butter
    1 tablespoon
  • Shallots peeled
    15
  • Garlic crushed
    5 cloves
  • Fresh thyme
    1 spring
  • Mushrooms
    1 cup
  • Grape juice
    4 cups
  • Chicken stock
    1 cup
  • Balsamic vinegar
    2 tablespoons
  • Salt
    to taste
  • Black pepper powder
    to taste
  • Fresh parsley chopped
    2 tablespoons

Method

Step 1


Melt butter in a pan.

Step 2


Add shallots, garlic and thyme and sauté for a minute.

Step 3


Add mushrooms and reduce the heat.

Step 4


Add grape juice, chicken stock and balsamic vinegar and stir.

Step 5


Add salt and pepper powder and mix well.

Step 6


Add the chicken pieces, and bring the sauce to boil on high heat.

Step 7


Reduce heat and cook for around twenty minutes or till the chicken is cooked.

Step 8


Serve hot garnished with parsley.

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