How to make Cooked Rice Pancakes - A great way to use leftover rice.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cooked Rice (पके हुए चावल), Whole Wheat Flour

Cuisine : Indian

Course : Snacks and Starters

Cooked Rice Pancakes

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Cooked Rice Pancakes checkout Chawal Ke Pakore, Chawal Ke Pakode, Stuffed Rice Fritters, Rice Soya Burger . You can also find more Snacks and Starters recipes like Biscuit Puris, Spicy Paunk Bhel, South Indian Fried Chicken, Goan Brinjal Fritters with Tangy Sauce.

Cooked Rice Pancakes Recipe Card

Cooked Rice Pancakes
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Prep Time : 6-10 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Cooked Rice Pancakes Recipe

  • Cooked Rice 2 cups

  • Whole Wheat Flour 1/4 cup

  • Gram flour (besan) 1/2 cup

  • Carrot grated 1 medium

  • Spring onions finely chopped 2

  • Cabbage finely shredded 1/4 small

  • Turmeric powder 1/4 teaspoon

  • Asafoetida a pinch

  • Green chillies finely chopped 4

  • Garlic chopped 1/2 teaspoon

  • Ginger chopped 1/2 teaspoon

  • Yogurt 2 tablespoons

  • Salt to taste

  • Fresh coriander leaves chopped 2 tablespoons

  • Oil for shallow frying

Method

Step 1

Mix together the cooked rice, carrot, onions and cabbage in a bowl. Add the whole wheat flour, gram flour, turmeric powder, asafoetida, green chillies, garlic, ginger, yogurt, salt and coriander leaves and mix well. Add one-fourth cup of water and knead into a soft dough. Cover and set aside for ten to fifteen minutes.

Step 2

Divide the dough into eight equal portions and roll into balls.

Step 3

Grease a plastic sheet with oil and place a dough ball on it and press evenly to make a thick roundel or pancake. Similarly make the remaining pancakes.

Step 4

Heat a non-stick tawa. Place each pancake on it, one by one and shallow-fry till both the sides turn golden.

Step 5

Serve hot with ketchup or chutney of your choice.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.