Coleslaw Tacos Recipe - Taco shells filled with delicious coleslaw

This recipe is from the book Fun Food For Fussy Kids.

Main Ingredients : Taco shells(टाको शेल), Paneer (cottage cheese)(पनीर)

Cuisine : Mexican

Course : Snack

Coleslaw Tacos

Mexico, wild and barren in the north and sultry and hot in the south, offers a cuisine that reflects the culture of the country – colourful, rich, invigorating and always, always festive! 
The most common impression about Mexican food is that it is hot and wholesome and has many similarities with Indian food. And like Indian cuisine Mexican is not one single cuisine but many. There is a feast of flavours for the food lover as the waters of the Gulf of Mexico and the Pacific Ocean teem with fish, while the adjoining regions bloom with luscious fruit like pineapple and papayas. The high plateau yields wonderful vegetables and the north is cattle country…..and to bind all these in one single string are chillies…in every shape, colour and size, from the subtle to the strong, producing a signature to Mexican cuisine.

For more recipes related to Coleslaw Tacos checkout Chilli Tacos . You can also find more Snack recipes like Pyaaz Ki Kachori, Chilli Tacos, Besan Omelette, Puran Poli. Or try out these recipes from Mexican Cuisine like Tacos With Refried Beans Salsa , Grilled Paneer Burrito Bowl, Grilled Fish With Corn And Pineapple Salsa, Breakfast Roll.

Coleslaw Tacos Recipe - How to make Coleslaw Tacos

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Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients

  • Taco shells 12

  • Paneer (cottage cheese) cut into small cubes50 grams

  • Cabbage shredded1/4 medium

  • Carrot grated1 medium

  • Green capsicum cut into thin strips1 small

  • Yellow capsicum cut into thin strips1 small

  • Red capsicum cut into thin strips1 small

  • Salt to taste

  • Black pepper powder to taste

  • Eggless mayonnaise 1/4 cup

  • Cream cheese 1/4 cup

  • Tomato ketchup 2 tablespoons

  • Spring onions cut into thin strips4

Method

Step 1

Mix the cabbage, carrot, green capsicum, yellow capsicum, red capsicum, cottage cheese, salt and pepper powder in a bowl.

Step 2

Mix the mayonnaise, cream cheese and tomato ketchup in another bowl.

Step 3

Place a tablespoon full of the vegetable mixture into each taco shell, drizzle a little of the mayonnaise mixture, garnish with the spring onions and serve immediately.

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