How to make Coleslaw Tacos Recipe - Taco shells filled with delicious coleslaw

This recipe is from the book Fun Food For Fussy Kids.

Main Ingredients : Taco shells (टाको शेल), Paneer (cottage cheese) (पनीर)

Cuisine : Mexican

Course : Snack

Coleslaw Tacos

Mexico, wild and barren in the north and sultry and hot in the south, offers a cuisine that reflects the culture of the country – colourful, rich, invigorating and always, always festive! 
The most common impression about Mexican food is that it is hot and wholesome and has many similarities with Indian food. And like Indian cuisine Mexican is not one single cuisine but many. There is a feast of flavours for the food lover as the waters of the Gulf of Mexico and the Pacific Ocean teem with fish, while the adjoining regions bloom with luscious fruit like pineapple and papayas. The high plateau yields wonderful vegetables and the north is cattle country…..and to bind all these in one single string are chillies…in every shape, colour and size, from the subtle to the strong, producing a signature to Mexican cuisine.

For more recipes related to Coleslaw Tacos checkout Jain Taco . You can also find more Snack recipes like Golden Rice Rings, Handvo Cups With Paneer Topping, Moong Wraps With Coriander Salsa, Cheese, Chilli And Olive Quesadillas. Or try out these recipes from Mexican Cuisine like Corn Tortillas, Spinach and Feta Quesadillas, Dessert Nachos, Mild Prawns With Red Chilli Salsa .

Coleslaw Tacos Recipe Card

Coleslaw Tacos

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Coleslaw Tacos

  • Taco shells 12

  • Paneer (cottage cheese) cut into small cubes 50 grams

  • Cabbage shredded 1/4 medium

  • Carrot grated 1 medium

  • Green capsicum cut into thin strips 1 small

  • Yellow capsicum cut into thin strips 1 small

  • Red capsicum cut into thin strips 1 small

  • Salt to taste

  • Black pepper powder to taste

  • Eggless mayonnaise 1/4 cup

  • Cream cheese 1/4 cup

  • Tomato ketchup 2 tablespoons

  • Spring onions cut into thin strips 4


Step 1

Mix the cabbage, carrot, green capsicum, yellow capsicum, red capsicum, cottage cheese, salt and pepper powder in a bowl.

Step 2

Mix the mayonnaise, cream cheese and tomato ketchup in another bowl.

Step 3

Place a tablespoon full of the vegetable mixture into each taco shell, drizzle a little of the mayonnaise mixture, garnish with the spring onions and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.