Coffee White Sauce and Walnut Parfait

Ingredients list for Coffee White Sauce and Walnut Parfait

• 1 tablespoon Instant Coffee Powder
• 100 grams Whipped Cream
• 1 cup Fresh cream
• 1 tablespoon Cocoa powder
• 2 cups White chocolate grated
• 3 cups Whipped cream

Method

1. Heat a non-stick pan, add 1 cup cream and whisk. Transfer into a bowl and add cocoa powder. Add coffee powder and mix. Add white chocolate and mix well.
2. Keep the chocolate batter in deep freezer for 10 minutes. Place ice cubes in a bowl and add a little water.
3. Remove the chocolate batter bowl from the refrigerator, place it over the ice cubes and whisk well. Chop the walnuts into small pieces and add them to the chocolate batter. Slowly add whipped cream and mix well.
4. Pour them into small glasses and keep them in the refrigerator for 10 minutes.
5. Serve chilled.

Nutrition Info