How to make Coffee Ambrosia Recipe - Hot coffee beverage, laced with a creamy liqueur

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Milk ( दूध ) , Instant coffee powder ( इन्सटेंट कॉफी पावडर )

Cuisine : Continental

Course : Beverages

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Coffee Ambrosia

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

For more recipes related to Coffee Ambrosia checkout Falooda , Thandai , Thandai , Masala Doodh . You can also find more Beverages recipes like Mango Squash, Black Currant Lassi, Black Grape Sherbet, Hazelnut-Chocolate and Peanut Milkshake. Or try out these recipes from Continental Cuisine like Fish In Tomato Pepper Sauce, Truffle Brownie, Chilled Yogurt Soup, Peach and Plum Fudge.

Coffee Ambrosia Recipe Card

Coffee Ambrosia
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Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Coffee Ambrosia

  • Milk 3 cups

  • Instant coffee powder 4 teaspoons

  • Sugar 4 tablespoons

  • Vanilla ice cream 4 small scoops

  • Coffee liqueur 4 tablespoons

Method

Step 1

Heat the milk and set aside. To make the coffee, combine the coffee powder and sugar in a large bowl.

Step 2

Add two to three tablespoons of hot water and whisk for six to eight minutes till the mixture changes colour and turns creamy.

Step 3

Pour the mixture into four large cups. Strain the milk and pour into the cups till three- fourth full and stir gently. Gently place a scoop of ice cream on the coffee in each cup.

Step 4

Drizzle a tablespoon of coffee liqueur over the ice cream and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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