Coffee Ambrosia Recipe - Hot coffee beverage, laced with a creamy liqueur

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Milk, Instant coffee powder

Cuisine : Continental

Course : Beverages

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Coffee Ambrosia

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

Coffee Ambrosia Recipe - How to make hot coffee with liquor

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Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients

  • Milk 3 cups

  • Instant coffee powder 4 teaspoons

  • Sugar 4 tablespoons

  • Vanilla ice cream 4 small scoops

  • Coffee liqueur 4 tablespoons

Method

Step 1

Heat the milk and set aside. To make the coffee, combine the coffee powder and sugar in a large bowl.

Step 2

Add two to three tablespoons of hot water and whisk for six to eight minutes till the mixture changes colour and turns creamy.

Step 3

Pour the mixture into four large cups. Strain the milk and pour into the cups till three- fourth full and stir gently. Gently place a scoop of ice cream on the coffee in each cup.

Step 4

Drizzle a tablespoon of coffee liqueur over the ice cream and serve immediately.

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