How to make Coconut Rice Recipe - Rice cooked with coconut - the popular South Indian cuisine.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Scraped coconut (कसा हुआ नारियल), Cooked rice (पके हुए चावल)

Cuisine : Kerala

Course : Rice

Coconut Rice

Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

For more recipes related to Coconut Rice checkout Coconut Rice . You can also find more Rice recipes like Pumpkin Rice, Tricolored Biryani, Butter Garlic Vegetable Fried Rice, Leelva Nu Bhaat. Or try out these recipes from Kerala Cuisine like Lemon Rice, Thengai Sadham, Pachai Parpu Payasam, Thambi Odai Nanda Kuttu.

Coconut Rice Recipe Card

Coconut Rice
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Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Ingredients for Coconut Rice

  • Scraped coconut 1 cup

  • Cooked rice cooled 2 cups

  • Oil 2-3 tablespoons

  • Mustard seeds 1/2 teaspoon

  • Dried red chillies broken 2

  • Split black gram skinless (dhuli urad dal) 1 teaspoon

  • Curry leaves 6-8

  • Ginger chopped 1 inch piece

  • Green chilli broken 1

  • Peanuts deep fried 1/4 cup

  • Salt to taste

  • Fresh coriander leaves 2-3 tablespoons

Method

Step 1

Heat oil in a non-stick pan. Add mustard seeds and let them splutter. Add red chillies, urad dal and sauté till the dal turns light brown.

Step 2

Add curry leaves, ginger and green chilli. Mix and add coconut and sauté for a while on low heat. Add peanuts and mix. Add rice and mix lightly.

Step 3

Add salt and mix lightly. Add coriander leaves and mix. Serve with sambhar.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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