Heat oil in a non-stick pan. Add mustard seeds and let them splutter. Add red chillies, urad dal and sauté till the dal turns light brown.
Add curry leaves, ginger and green chilli. Mix and add coconut and sauté for a while on low heat. Add peanuts and mix. Add rice and mix lightly.
Add salt and mix lightly. Add coriander leaves and mix. Serve with sambhar.