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Coconut Rice

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Rice cooked with coconut - the popular South Indian cuisine.

This is an exclusive website recipe.

Preparation Time : 26-30 minutes

Cooking time : 26-30 minutes

Servings : 4

Coconut Rice

Main Ingredients

Scraped coconut, Cooked rice,cooled

Cuisine

Kerala

Course

Rice

Level Of Cooking

Medium

Calories

422

Carbohydrates

45.50

Protein

7.65

Fat

22.73

Fibers

1.40
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Ingredients

  • Scraped coconut
    1 cup
  • Cooked rice,cooled
    2 cups
  • Oil
    2-3 tablespoons
  • Mustard seeds
    1/2 teaspoon
  • Dried red chillies,broken
    2
  • Split black gram skinless (dhuli urad dal)
    1 teaspoon
  • Curry leaves
    6-8
  • Ginger,chopped
    1 inch piece
  • Green chilli,broken
    1
  • Peanuts,deep fried
    1/4 cup
  • Salt
    to taste
  • Fresh coriander leaves
    2-3 tablespoons

Method

Step 1

Heat oil in a non-stick pan. Add mustard seeds and let them splutter. Add red chillies, urad dal and sauté till the dal turns light brown.

Step 2

Add curry leaves, ginger and green chilli. Mix and add coconut and sauté for a while on low heat. Add peanuts and mix. Add rice and mix lightly.

Step 3

Add salt and mix lightly. Add coriander leaves and mix. Serve with sambhar.

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