Coconut mixed with tomatoes and yogurt and tempered.
This recipe is contributed by Member Kirithiga Kannan.
Preparation Time : 6-10 minutes
Cooking time : 6-10 minutes
Servings : 2
In a large bowl mix together, coconut, yogurt, tomatoes and salt and mix well.
Heat oil in a non-stick pan.
Add mustard seeds, urad dal, curry leaves and hing and mix well.
Add this to the yogurt and mix well.