Coconut Raita

Ingredients 

• 4 tablespoons scraped coconut
• 3 tablespoons yogurt
• 1 small tomato chopped
• Salt to taste
• 1 tablespoon fresh coriander leaves chopped
• 1 teaspoon oil
• 1/4 teaspoon mustard seeds
• 1/4 teaspoon split black gram skinless (dhuli urad dal)
• 10-12 curry leaves
• A pinch asafoetida

Method

1. In a large bowl mix together, coconut, yogurt, tomatoes and salt and mix well.
2. Heat oil in a non-stick pan.
3. Add mustard seeds, urad dal, curry leaves and hing and mix well.
4. Add this to the yogurt and mix well.
5. Serve.