How to make Coconut raita - Coconut mixed with tomatoes and yogurt and tempered.

This recipe is contributed by Member Kirithiga Kannan.

Main Ingredients : Coconut (नारियल), Yogurt (दही)

Cuisine : Indian

Course : Raitas

Coconut raita

Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.