Home » Recipes » Coconut raita

Coconut raita

Rated 4/5 based on 1 customer reviews

Coconut mixed with tomatoes and yogurt and tempered.

This recipe is contributed by Member Kirithiga Kannan.

Preparation Time : 6-10 minutes

Cooking time : 6-10 minutes

Servings : 2

Coconut raita

Main Ingredients

Scraped coconut, Yogurt

Cuisine

Kerala

Course

Raita

Level Of Cooking

Medium

Ingredients

  • Scraped coconut
    4 tablespoons
  • Yogurt
    3 tablespoons
  • Tomato chopped
    1 small
  • Salt
    to taste
  • Fresh coriander leaves chopped
    1 tablespoon
  • Oil
    1 teaspoon
  • Mustard seeds
    1/4 teaspoon
  • Split black gram skinless (dhuli urad dal)
    1/4 teaspoon
  • Curry leaves
    10-12
  • Asafoetida
    a pinch

Method

Step 1


In a large bowl mix together, coconut, yogurt, tomatoes and salt and mix well.

Step 2


Heat oil in a non-stick pan.

Step 3


Add mustard seeds, urad dal, curry leaves and hing and mix well.

Step 4


Add this to the yogurt and mix well.

Step 5


Serve.

Try something new

Wishlist