How to make Coconut Tango - A delicious blend of tender coconut flesh, coconut milk, reduced milk and mawa.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Tender coconut flesh (नारियल की मलाई), Coconut milk (नारियल का दूध)

Cuisine : Indian

Course : Beverages

Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.