How to make Coconut Tango - A delicious blend of tender coconut flesh, coconut milk, reduced milk and mawa.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Tender coconut flesh (नारियल की मलाई), Coconut milk (नारियल का दूध)

Cuisine : Indian

Course : Beverages

Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

You can also find more Beverages recipes like Lemonade Granita, Vanilla Chocolate Milk, Pineapple Guava Juice, Wheatamin.