How to make Coconut Sambol - This is a Sri Lankan style coconut chutney.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Coconut (नारियल), Onions (प्याज़ )
Cuisine : Sri Lankan
Course : Pickles, Jams and Chutneys
Coconut Sambol Recipe Card
Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.
For more recipes related to Coconut Sambol checkout Coconut Chutney, Kadale Chutney, Coconut Achari Chutney, Nariyal aur Kachche Aam ki Chutney . You can also find more Pickles, Jams and Chutneys recipes like Carrot Pickle, Pineapple Raisin Chutney, Lahsoon Chutney (Dry), Moongphali Ki Chutney.
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Coconut Sambol Recipe
Coconut 1/2 cup
Onions roughly chopped 1 medium
Green chillies roughly chopped 2
Garlic cloves 2-3
Red chilli powder 1 1/2 teaspoons
Salt to taste
Black pepper powder 1/4 teaspoon
Juice of 1 lemon
Method
Step 1
Put coconut, onion, chillies, garlic cloves, red chilli powder, salt, pepper powder and lemon juice in the bowl of a food processor and grind till smooth.
Step 2
Transfer into a serving bowl and serve immediately.
