How to make Coconut Rice Fritters - Sweet fritters - cooked rice mixed with sugar, coconut milk powder and flavouring.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Sweet fritters, Desiccated coconut (डेसिकेटेट कोकोनट/ सूखे नारियल का बूरा)

Cuisine : Fusion

Course : Snacks and Starters

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Coconut Rice Fritters Recipe Card

Coconut Rice Fritters
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Snacks and Starters recipes like Prawn Pancake, Chicken Pita Pockets, Moong Dal Puri Chaat, Shabnam Ke Moti.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Coconut Rice Fritters Recipe

  • Sweet fritters cooked rice mixed with sugar coconut milk powder 2 tablespoons

  • Desiccated coconut to sprinkle

  • Powdered sugar 3 tablespoons

  • Cinnamon powder a pinch

  • Cocoa powder 2 tablespoons

  • Cornflour/ corn starch 1 tablespoon

  • Juice of 1 lemon

  • Oil 2 tablespoons

  • Icing sugar to sprinkle

  • Cooked rice 2 cup

Method

Step 1

Put rice, powdered sugar, coconut milk powder, cinnamon powder, cocoa powder, cornflour, lemon juice in a mixer jar and grind into a coarse mixture. Transfer this mixture into a bowl. Heat oil in a non stick pan.

Step 2

Divide the mixture into equal portions and shape them into long rolls. Place these rolls in the pan and cook, turning them from time to time, so that they are evenly golden on all sides.

Step 3

Transfer onto a serving plate, sprinkle icing sugar and desiccated coconut and serve.