How to make Coconut Rice Fritters - Sweet fritters - cooked rice mixed with sugar, coconut milk powder and flavouring.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Sweet fritters, Desiccated coconut (डेसिकेटेट कोकोनट/ सूखे नारियल का बूरा)
Cuisine : Fusion
Course : Snacks and Starters
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Coconut Rice Fritters Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
You can also find more Snacks and Starters recipes like Prawn Pancake, Chicken Pita Pockets, Moong Dal Puri Chaat, Shabnam Ke Moti.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Coconut Rice Fritters Recipe
Sweet fritters cooked rice mixed with sugar coconut milk powder 2 tablespoons
Desiccated coconut to sprinkle
Powdered sugar 3 tablespoons
Cinnamon powder a pinch
Cocoa powder 2 tablespoons
Cornflour/ corn starch 1 tablespoon
Juice of 1 lemon
Oil 2 tablespoons
Icing sugar to sprinkle
Cooked rice 2 cup
Method
Step 1
Put rice, powdered sugar, coconut milk powder, cinnamon powder, cocoa powder, cornflour, lemon juice in a mixer jar and grind into a coarse mixture. Transfer this mixture into a bowl. Heat oil in a non stick pan.
Step 2
Divide the mixture into equal portions and shape them into long rolls. Place these rolls in the pan and cook, turning them from time to time, so that they are evenly golden on all sides.
Step 3
Transfer onto a serving plate, sprinkle icing sugar and desiccated coconut and serve.
