Coconut Pie Pie shells filled with flavourful fresh coconut mixture and baked. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 20 Feb 2017 in Recipes Course New Update Main Ingredients Scraped coconut, Butter Cuisine Fusion Course Desserts Prep Time 41-50 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Non Veg Ingredients list for Coconut Pie 1 cup Scraped coconut fresh 115 grams Butter 2 medium Pie shells half-baked 1½ cups Castor sugar (caster sugar) 3 Eggs 1 teaspoon Vanilla essence 1 teaspoon Vinegar for dusting Icing sugar Method Preheat oven to 180° C. Cream together butter and castor sugar in a bowl with an electric beater. Add eggs gradually and whisk well. Add vanilla essence and vinegar and whisk well. Add ¾ cup coconut and fold in well. Place the pie moulds on a baking tray and fill them with coconut mixture up to ¾ full and tap. Sprinkle the remaining coconut on top. Place the baking tray in the preheated oven and bake for 25-30 minutes. Remove from oven, cool and demould. Place the baking tray in the preheated oven and bake for 25-30 minutes. Remove from oven, cool and demould. Cut into wedges, dust some icing sugar on top and serve. #Butter #Castor sugar (caster sugar) #Eggs #Icing sugar #Scraped coconut #Vanilla essence #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article