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Coconut Lassi
| Main Ingredients | Tender coconut, Yogurt |
| Cuisine | Punjabi |
| Course | Beverages |
| Prep Time | 0-5 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Sweet & Sour |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 1 tender coconut
- 3 cups yogurt
- Malai of 1 tender coconut
- 1/4 cup sugar
- Juice of 2 lemons
- Few drops of rose water
- Ice as required
Method
- Slice top part of the coconut and pour its water into a mixer jar. Scoop the malai and add to the jar. Reserve the coconut shell.
- Add yogurt, sugar, lemon juice, rose water and ice to the mixer jar and blend into a lassi.
- Pour lassi into tall glasses and the reserved coconut shell.
- Serve chilled.
Nutrition Info
| Calories | 761 |
| Carbohydrates | 94.4 |
| Protein | 24.5 |
| Fat | 32.1 |
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