How to make Coconut Jaggery Pancakes Recipe - Coconut and jaggery add their special flavour to these pacakes.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Coconut milk ( नारियल का दूध ) , Jaggery (gur) ( गुड़ )

Cuisine : Indian

Course : Desserts

Coconut Jaggery Pancakes

Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

For more recipes related to Coconut Jaggery Pancakes checkout Coconut Bread Pudding , Coconut Custard , Vietnamese Flan , Kiri Aluwa . You can also find more Desserts recipes like Sweet Poha, Sweet & Sour Pumpkin, Balushahi, Chocolate Cashew Rocks. Or try out these recipes from Indian Cuisine like Schezchow Kadhi, Til Chutney, Banana Halwa Burfi, Corn Capsicum Masala.

Coconut Jaggery Pancakes Recipe Card

Coconut Jaggery Pancakes
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Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Coconut Jaggery Pancakes

  • Coconut milk 1 cup

  • Jaggery (gur) grated 1/4 cup

  • Fresh coconut scraped 1 medium

  • Rice flour 1 1/2 cups

  • Oil 1 tbsp + 1

  • Pistachios chopped 2 tablespoons

  • Almonds chopped 2 tablespoons

  • Cashewnuts chopped 2 tablespoons

  • Raisins 2 tablespoons

  • Cinnamon powder a pinch

Method

Step 1

Heat 1 tbsp oil in a non-stick pan, add pistachios, almonds, cashewnuts, raisins and sauté till light golden.

Step 2

Add coconut, cinnamon powder and jaggery, immediately switch off heat and mix well. Transfer the mixture into a bowl and keep aside.

Step 3

Mix together rice flour, coconut milk and enough water to make a thick batter. Rest the batter for 5-7 minutes.

Step 4

Heat a non-stick tawa. Spread 1 tsp oil with the help of a tissue paper and reserve the paper to use for other pancakes.

Step 5

Spread a ladleful of the pancake batter on the tawa. Drizzle a little oil on the sides. Cook till the underside becomes brown. Transfer onto a plate. Similarly make all the pancakes.

Step 6

Spread a little stuffing in the centre of each pancake and roll.

Step 7

Place the pancakes in the pan and heat turning sides till the jaggery melts.

Step 8

Transfer onto a serving plate and serve.

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