How to make Coconut Green Tea - Green tea decoction mixed with tender coconut water and served garnished with tender coconut flesh.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Tender Coconut (हरा नारियल/ टेंडर कोकोनट), Tender Coconut Water (नारियल पानी)

Cuisine : Fusion

Course : Beverages

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Coconut Green Tea Recipe Card

Coconut Green Tea
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Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

Prep Time : 0-5 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Coconut Green Tea Recipe

  • Tender Coconut 3-4 cups

  • Tender Coconut Water ½ cup

  • Green tea 4 tablespoon

  • Ice cubes 24-32

  • Lemon juice 4 tablespoon

  • Honey 8 tablespoon

Method

Step 1

Boil 2 cups water in a non-stick pan, add green tea and mix till it infuses. Switch off heat.

Step 2

Take 4 tall glasses and put 6-8 ice cubes in each glass. Add 1 tsp lemon juice, 2 tbsps honey and some coconut flesh.

Step 3

Strain the green tea into a bowl, add coconut water and mix well.

Step 4

Pour the green tea-coconut water mixture into the glasses and serve chilled.