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Cocktail Sauce and Tartare Sauce

The base of both these sauces is mayonnaise. The cocktail sauce has dominant flavour of tomato ketchup while the other has flavour of pickled veggies. This is a Sanjeev Kapoor exclusive recipe.

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Cocktail Sauce and Tartare Sauce

Main IngredientsMayonnaise, Tomato ketchup
CuisineFusion, , , ,
CourseGravies, Sauces and Stocks
Prep Time6-10 minutes
Cook time0 minutes
Serve4
TasteTangy
Level of CookingEasy
OthersVeg

Ingredients list 

  • 4 tablespoons mayonnaise
  • 2 1/2 tablespoons tomato ketchup
  • 1 1/2 teaspoons Worcestershire sauce
  • 3 teaspoons lemon juice
  • 1 teaspoon tabasco sauce

For Tartare Sauce

  • 4 tablespoons mayonnaise
  • 3 teaspoons vinegar
  • 1 1/2 teaspoons mustard
  • 3 teaspoons chopped gherkins
  • 2-3 sprigs of fresh parsley

Method

  1. For Cocktail Sauce : Take mayonnaise in a bowl. Add tomato ketchup and mix well.
  2. Add Worcestershire sauce, lemon juice and Tabasco sauce and mix well. Use as required.
  3. For Tartare Sauce : Finely chop parsley.
  4. Take mayonnaise in a bowl. Add vinegar, mustard, gherkins and mix well. Add chopped parsley and mix well. Use as required.

Nutrition Info

Calories831
Carbohydrates7.9
Protein2.7
Fat87.5
Other FiberIron- 1mg
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