How to make Clear Chicken Soup Recipe - A very light but healthy soup

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken bones ( चिकन की हड्डियाँ ) , Tomato,quartered

Cuisine : Continental

Course : Soup

Clear Chicken Soup

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Clear Chicken Soup checkout Chicken Shorba . You can also find more Soup recipes like Tom Yum Kung Soup, Makai Ka Soup, Tomato Rasam, Rajma soup. Or try out these recipes from Continental Cuisine like Cilantro And Soya Stir-Fried Bean Sprouts, Poached Eggs With Chickpeas, Beetroot Salad With Yogurt, Crab Rice Balls.

Clear Chicken Soup Recipe Card

Clear Chicken Soup

Prep Time : 0-5 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Clear Chicken Soup

  • Chicken bones 200 grams

  • Tomato,quartered 1 small

  • Cloves 2

  • Cinnamon 1/2 inch stick

  • Black peppercorns 3-4

  • Salt to taste

  • Lemon juice 1/4 teaspoon

  • White bread slices 4-5 slices


Step 1

Clean and wash chicken bones. Take the bones, tomato, cloves, cinnamon black peppercorns and salt with one litre of water in a pressure cooker and cook till six whistles.

Step 2

Strain the stock into a thick-bottomed pan and discard the bones. Adjust salt and simmer for five to six minutes. Stir in lemon juice, mix well and remove off heat.

Step 3

Soak slices of bread in the soup till soft and mushy and serve at room temperature.

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