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Clear Chicken Soup

Rated 3/5 based on 1 customer reviews

A very light but healthy soup

This is an exclusive website recipe.

Preparation Time :0-5 minutes

Cooking time : 11-15 minutes

Servings : 4

Clear Chicken Soup

Main Ingredients

Chicken bones, Tomato,quartered

Cuisine

Continental

Course

Soup

Level Of Cooking

Medium

Calories

105.88

Carbohydrates

20.834

Protein

3.14

Fat

1.081

Fibers

1.848

Ingredients

  • Chicken bones
    200 grams
  • Tomato,quartered
    1 small
  • Cloves
    2
  • Cinnamon
    1/2 inch stick
  • Black peppercorns
    3-4
  • Salt
    to taste
  • Lemon juice
    1/4 teaspoon
  • White bread slices
    4-5 slices

Method

Step 1


Clean and wash chicken bones. Take the bones, tomato, cloves, cinnamon black peppercorns and salt with one litre of water in a pressure cooker and cook till six whistles.

Step 2


Strain the stock into a thick-bottomed pan and discard the bones. Adjust salt and simmer for five to six minutes. Stir in lemon juice, mix well and remove off heat.

Step 3


Soak slices of bread in the soup till soft and mushy and serve at room temperature.

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