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Main Ingredients | Chicken, Yogurt |
Cuisine | Indian |
Course | Main Course Chicken |
Prep Time | 11-15 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Classic Chicken Curry
- 400 grams Chicken cut into ½ inch cubes
- 1 tablespoon Yogurt
- 1 large Onion finely chopped
- 1 inch piece Ginger finely chopped
- 2 cloves Garlic finely chopped
- 2 teaspoons Garam masala powder
- 4 teaspoons Red chilli powder
- 1 teaspoon Coriander powder
- 1 teaspoon Cumin powder
- 1 teaspoon Cinnamon powder
- 1 cup Yogurt
- 3/4 cup Tomato puree
- 2 medium Tomatoes finely chopped
Method
- Heat oil in a non stick pan. Add onion, ginger, garlic and saute for four to five minutes.
- Add garam masala powder, red chilli powder, coriander powder, cumin powder, cinnamon powder and saute for four to five minutes.
- Add chicken and saute for four to five minutes. Add salt and mix well.
- Whisk yogurt and tomato puree in a bowl and add to the chicken along with tomatoes. Cook for four to five minutes.
- Add potatoes and one cup water.
- Cover and cook till chicken and potatoes are cooked.Serve hot with steamed rice.
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