Sanjeev Kapoor

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Classic Chicken Curry  Recipe

Chicken cooked the classic way with yogurt and other masalas.

This recipe is contributed by Member Rehana Khambaty.

Preparation Time : 11-15 minutes

Cooking time : 26-30 minutes

Servings : 4

Classic Chicken Curry

Main Ingredients

Boneless chicken, Oil




Main Course_Chicken

Level Of Cooking



  • Boneless chicken cut into ½ inch cubes
    400 grams
  • Oil
    1 tablespoon
  • Onion finely chopped
    1 large
  • Ginger finely chopped
    1 inch piece
  • Garlic finely chopped
    2 cloves
  • Garam masala powder
    2 teaspoons
  • Red chilli powder
    4 teaspoons
  • Coriander powder
    1 teaspoon
  • Cumin powder
    1 teaspoon
  • Cinnamon powder
    1 teaspoon
  • Yogurt
    1 cup
  • Tomato puree
    3/4 cup
  • Tomatoes finely chopped
    2 medium


Step 1

Heat oil in a non stick pan. Add onion, ginger, garlic and saute for four to five minutes.

Step 2

Add garam masala powder, red chilli powder, coriander powder, cumin powder, cinnamon powder and saute for four to five minutes.

Step 3

Add chicken and saute for four to five minutes. Add salt and mix well.

Step 4

Whisk yogurt and tomato puree in a bowl and add to the chicken along with tomatoes. Cook for four to five minutes.

Step 5

Add potatoes and one cup water.

Step 6

Cover and cook till chicken and potatoes are cooked.Serve hot with steamed rice.

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