How to make Classic Chicken Curry Recipe - Chicken cooked the classic way with yogurt and other masalas.

This recipe is contributed by Member Rehana Khambaty.

Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Oil (ऑइल)

Cuisine : Hyderabadi

Course : Main Course_Chicken

Classic Chicken Curry

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Classic Chicken Curry checkout Chicken Tetrazini , Chicken In Paprika And Pepper Sauce , Chicken Biryani , Butter Chicken . You can also find more Main Course_Chicken recipes like Persian Style Chicken, Chicken Dalcha, Ground Chicken Casserole, Chicken Triple Sichuan Fried Rice. Or try out these recipes from Hyderabadi Cuisine like Brown Rice Biryani With Chutney Chicken, Keema Pulao, Nalli Ka Salan, Damakta Murgh.

Classic Chicken Curry Recipe Card

Classic Chicken Curry
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Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Classic Chicken Curry

  • Boneless chicken cut into ½ inch cubes 400 grams

  • Oil 1 tablespoon

  • Onion finely chopped 1 large

  • Ginger finely chopped 1 inch piece

  • Garlic finely chopped 2 cloves

  • Garam masala powder 2 teaspoons

  • Red chilli powder 4 teaspoons

  • Coriander powder 1 teaspoon

  • Cumin powder 1 teaspoon

  • Cinnamon powder 1 teaspoon

  • Yogurt 1 cup

  • Tomato puree 3/4 cup

  • Tomatoes finely chopped 2 medium

Method

Step 1

Heat oil in a non stick pan. Add onion, ginger, garlic and saute for four to five minutes.

Step 2

Add garam masala powder, red chilli powder, coriander powder, cumin powder, cinnamon powder and saute for four to five minutes.

Step 3

Add chicken and saute for four to five minutes. Add salt and mix well.

Step 4

Whisk yogurt and tomato puree in a bowl and add to the chicken along with tomatoes. Cook for four to five minutes.

Step 5

Add potatoes and one cup water.

Step 6

Cover and cook till chicken and potatoes are cooked.Serve hot with steamed rice.

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