Citrus Tea Punch Tea, lemon and mixed fruits – simply heavenly. This recipe is from FoodFood TV channel By Sanjeev Kapoor 09 Dec 2015 in Recipes Course New Update Main Ingredients Orange, Tea bags Cuisine Fusion Course Beverages Prep Time 11-15 minutes Cook time 0-5 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Citrus Tea Punch 1 Orange 2 Tea bags 2 tablespoons Lemon juice 2 tin Pineapple-orange juice 1 Lemon thinly sliced 8 tablespoons Sugar 10 Strawberries as required Ice cubes Method Boil 2 cups water in a deep non stick pan. Put a tea bag in it and let it infuse. Add 4 tbsps sugar and stir till it dissolves. Discard the tea bag, pour into a large bowl and let it cool. Hull strawberries and chop them roughly. Halve orange and cut into thin slices. Peel 3-4 slices and chop them roughly.Add lemon juice and the chopped fruits to the tea decoction and mix. Half fill tall serving glasses with ice cubes, pour the tea decoction with fruits into the glasses. Fill up the glasses with pineapple-orange juice. Decorate the rim with a lemon slice and serve immediately. Nutrition Info Calories 824 Carbohydrates 202.8 Protein 4.9 Fat 0.9 #Lemon #Orange #Strawberries #Sugar #Tea bags Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article