How to make Chutney Lassi - Green chutney blended with yogurt makes this lassi extra special.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Yogurt (दही),

Cuisine : Punjabi

Course : Beverages

Chutney Lassi

Punjabi food is wholesome and full of rustic flavour. The custom of cooking in community ovens or tandoors prevails in rural pockets even today. The cuisine is characterised by a profusion of dairy products in the form of malai, paneer and dahi. The dals are a speciality of this type of cuisine, made of whole pulses like black gram, green gram and Bengal gram.  They are cooked on slow fire, often simmered for hours till they turn creamy and then flavoured with spices and rounded off with malai for that rich finish. The food is simply delicious.
The most unique thing about cooking in a tandoor is the smoky flavour that the food gets making it tastier. Moreover it is a healthy way of cooking since minimum fat is required and the food generally gets cooked in its own juices thus retaining its natural flavours. Besides it is not only easy to digest, it is also very hygienic.  In conclusion one can safely say that it is through tandoori cooking that Indian cuisine first got globally acknowledged.

For more recipes related to Chutney Lassi checkout Piyush , Chocolate Lassi , Lassi , Pudina Chaas . You can also find more Beverages recipes like Beetroot Chaas, Citrus blue , Black Grape Sherbet, Aam Ki Lassi.

Chutney Lassi Recipe Card

Chutney Lassi
Print

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Medium

Taste : Sweet

Ingredients for Chutney Lassi Recipe

  • Yogurt 2 1/2 cups

  • Fresh coriander leaves 1/4 bunch

  • Fresh mint leaves chopped 12-15

  • Ginger chopped 1/2 inch piece

  • Green chilli chopped 1

  • Raw mango seeded and sliced 1/2 small

  • Salt to taste

  • Black salt (kala namak) to taste

  • Roasted cumin powder 1 teaspoon

  • Ice cubes as required

Method

Step 1

Put mint leaves, coriander leaves, ginger, green chillies, raw mango, salt, black salt and roasted cumin powder in a mixer.

Step 2

Add little water (you can use yogurt water) and grind to a fine paste. Add yogurt, one cup water and ice cubes and blend again.

Step 3

Pour into glasses and serve chilled.

Liked this recipes, Rate us :

MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.