How to make Chutney Lassi - Green chutney blended with yogurt makes this lassi extra special.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Yogurt (दही),

Cuisine : Indian

Course : Beverages

Chutney Lassi Recipe Card

Chutney Lassi

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Chutney Lassi checkout Piyush, Chocolate Lassi, Lassi, Pudina Chaas . You can also find more Beverages recipes like Double Berry Smoothie, Date Shake, Nimbu Pani, Lemondade with Berry Ice Cubes.

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chutney Lassi Recipe

  • Yogurt 2 1/2 cups

  • Fresh coriander leaves 1/4 bunch

  • Fresh mint leaves chopped 12-15

  • Ginger chopped 1/2 inch piece

  • Green chilli chopped 1

  • Raw mango seeded and sliced 1/2 small

  • Salt to taste

  • Black salt (kala namak) to taste

  • Roasted cumin powder 1 teaspoon

  • Ice cubes as required


Step 1

Put mint leaves, coriander leaves, ginger, green chillies, raw mango, salt, black salt and roasted cumin powder in a mixer.

Step 2

Add little water (you can use yogurt water) and grind to a fine paste. Add yogurt, one cup water and ice cubes and blend again.

Step 3

Pour into glasses and serve chilled.