How to make Churma Laddoo - A Rajasthani speciality - deep fried wheat flour dough balls, mixed with ghee and jaggery and shaped into laddoos.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Whole Wheat Flour, Semolina

Cuisine : Rajasthani

Course : Mithais

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Churma Laddoo