Chura Vada Pav The churas add a delicious crunch to the popular vada pav This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Mar 2021 in Recipes Veg New Update Main Ingredients Potatoes, Pavs Cuisine Indian Course Snacks and Starters Prep Time 26-30 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Chura Vada Pav 1 1/2 cups Potatoes boiled, peeled and mashed 4 sets of Pavs 2 teaspoon to deep fry Oil 1 teaspoon Mustard seeds 5-6 Curry leaves chopped 3/4 teaspoon Turmeric powder to taste Salt 2 tablespo to sprinkle Fresh coriander leaves chopped 1 tablespo to drizzle Green chutney 1 cup Gram flour (besan) a pinch Baking soda as required Date and tamarind chutney as required Dry lasoon chutney 4 tablespoons Onion chopped Method Heat 2 tsps oil in a non-stick pan, add mustard seeds and let them splutter. Add curry leaves and saute for ½ minute. Transfer into a bowl of mashed potatoes. Add ½ tsp turmeric powder, salt, coriander leaves and green chutney and mix well. Divide the mixture into equal portions and shape them into balls. Heat sufficient oil in a kadai. Take gram flour in a large bowl, add baking soda, salt, remaining turmeric powder and sufficient water and whisk to a smooth semi-thick batter of coating consistency. Dip each potato ball into the batter till they are well coated, gently slide into hot oil and deep-fry till ¾ done. Drain onto a plate. For making chura, drizzle the batter into the hot oil and deep fry for a few seconds. Add the ¾ done vadas and deep fry till the churas and vadas are golden brown and crisp. Drain on absorbent paper. Slit a set of 2 pavs for each portion without cutting through. Drizzle tamarind chutney and green chutney over one half. Sprinkle dry lasoon chutney and fold the pavs so that the other side so that the chutnies get on to the other side too. Place 1 vada between each pav, sprinkle dry lasoon chutney, chopped onions and some churas. Drizzle date and tamarind chutney, green chutney, dry lasoon chutney and sprinkle coriander leaves. Bring the other half over and press gently. Serve immediately. #Baking soda #Curry leaves #Date and tamarind chutney #Fresh coriander leaves #Gram flour (besan) #Green chutney #Mustard seeds #Oil #Onion #Pavs #Potatoes #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article