How to make Chukandar aur Chickpea Kebabs - Beetroots and chickpeas mixed with simple masalas to create this delicacy.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Beetroot (चुकन्दर ), Chickpeas

Cuisine : Fusion

Course : Snacks and Starters

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Chukandar aur Chickpea Kebabs

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Chukandar aur Chickpea Kebabs checkout Beetroot Amle ki Tikki, Chukandar Ki Galouti, Beetroot And Yogurt Cheese Piles, Beetroot Vade . You can also find more Snacks and Starters recipes like Spicy Paunk Bhel, Barley and Chicken Nuggets, Paneer Gulgul, Egg Hoppers.