Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Ingredients for Chukandar aur Chickpea Kebabs Recipe
Beetroot boiled, peeled and grated 2 medium
Chickpeas soaked and boiled 1 cup
Roasted Bengal gram ½ cup
Ginger finely chopped 1 inch
Red chilli powder 1 tablespoon
Black pepper powder 1 teaspoon
Onions finely chopped 2 medium
kitchen king masala 1½ tablespoon
Salt to taste
Oil for shallow frying
fresh curly parsley for garnis
Chaat masala for sprink
Dry roast roasted Bengal gram in a non-stick pan till lightly browned and put them into a mixer jar. Add chickpeas and grind till smooth. Transfer into a bowl.
Add beetroot, ginger, red chilli powder, pepper powder, onions, kitchen king masala and salt and mix well.
Heat sufficient oil in a non-stick pan.
Divide the mixture into 12 equal portions, roll into balls and then flatten slightly. Place half of them in the pan and shallow-fry in hot oil, turning sides, till golden and crisp on both the sides.Similarly cook the remaining 6 kebabs. Drain on absorbent paper.
Place the kebabs on a serving plate, garnish with parsley, sprinkle chaat masala and serve immediately.
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