How to make Chonkha Matar - Deliciously tempered green peas.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Green Peas (हरे मटर), Cumin Seeds (जीरा)

Cuisine : Uttar Pradesh

Course : Main Course Vegetarian

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Chonkha Matar

Hindi: matar
You might be picking out these emerald hued little jewels from your food. But, wait, before you do that anymore! As these are a good source of fibre and potassium, which keeps all of our body cells functioning properly. Just when you thought that green peas are only used to add that extra punch to your savoury dishes, try a rich, creamy matar ki kheer to satiate your sweet buds too!

For more recipes related to Chonkha Matar checkout Matar Mushroom, Green Peas And Potato Curry, Matar Aur Mangodi Ki Sabzi, Pattani Sundal . You can also find more Main Course Vegetarian recipes like Aaluchi Patal Bhaji, Pumpkin South Indian Style, Shakkarkand aur Palak ki Sabzi, Khatte Baingan.