How to make Cholar Dal - Another Bengali speciality - fresh coconut slices and raisins make this chana dal extra tasty.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Split Bengal gram (chana dal) (चने की दाल), Turmeric powder (हल्दी का पावडर)

Cuisine : Bengali

Course : Dals and Kadhis

Cholar Dal