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Chokha

A traditional Bihari dish generally served with litti – a dumpling made with sattu This recipe is from FoodFood TV channel

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Chokha

Main Ingredients Large brinjal, Medium onions
Cuisine Bihari
Course Main Course Vegetarian
Prep Time 21-25 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Chokha

  • 1 Large brinjal
  • 1 1/2 Medium onions
  • 1-2 Garlic cloves
  • 4-5 Green chillies
  • 2 Medium potatoes boiled and peeled
  • to taste Salt
  • 2-3 teaspoons Mustard oil

Method

  1. Roast brinjal on direct heat till the brinjal gets cooked and the skin charred.
  2. Finely chop onions, garlic and green chillies. Put potatoes in a bowl and mash with your fingers.
  3. Peel the roasted brinjal and mash along with the potatoes.
  4. Add onion, garlic, green chillies, salt and mustard oil and mix well.
  5. Transfer into a serving bowl and serve with litti.

Nutrition Info

Calories 428
Carbohydrates 6.4
Protein 65.5
Fat 15.6
Other Fiber Naicin- 3.9mg
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