How to make Chocolate Rasmalai Terrine - Rasmalai sandwiched between two layers of dark chocolate ganache and frozen.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dark chocolate (डार्क चॉकलेट), Rasmalai

Cuisine : Fusion

Course : Desserts

Chocolate Rasmalai Terrine Recipe Card

Chocolate Rasmalai Terrine

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Chocolate Rasmalai Terrine checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Healthy Mango Frozen Yogurt, Plant in a Jar, Strawberry Swirls, Jain Chocolate Cake.

Prep Time : 3-3.30 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate Rasmalai Terrine Recipe

  • Dark chocolate roughly chopped 200 grams

  • Rasmalai 6-8

  • Gelatin 1 tablespoon

  • White wine ¼ cup

  • Icing sugar 2 teaspoons + for dusting

  • Double cream 2 tablespoons

  • Whipped cream 1 cup

  • Olive oil for greasing


Step 1

Put chocolate in a microwave bowl and melt in the microwave. Remove from oven, mix till smooth and cool down to room temperature.

Step 2

Mix together gelatin, white wine, icing sugar and double cream in a non-stick pan. Place the pan on heat and stir till gelatin melts.

Step 3

Mix together whipped cream and melted chocolate. Add the gelatin mixture and mix well.

Step 4

Grease a rectangular mould with some olive oil and dust with some icing sugar.

Step 5

Pour some of the chocolate mixture in the mould and level it out. Top with the rasmalais and pour the remaining chocolate mixture on top. Freeze for three hours.

Step 6

Slice and serve.