How to make Chocolate Rasmalai Terrine - Rasmalai sandwiched between two layers of dark chocolate ganache and frozen.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dark chocolate (डार्क चॉकलेट), Rasmalai

Cuisine : Fusion

Course : Desserts

Chocolate Rasmalai Terrine Recipe Card

Chocolate Rasmalai Terrine
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 3-3.30 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate Rasmalai Terrine Recipe

  • Dark chocolate roughly chopped 200 grams

  • Rasmalai 6-8

  • Gelatin 1 tablespoon

  • White wine ¼ cup

  • Icing sugar 2 teaspoons + for dusting

  • Double cream 2 tablespoons

  • Whipped cream 1 cup

  • Olive oil for greasing

Method

Step 1

Put chocolate in a microwave bowl and melt in the microwave. Remove from oven, mix till smooth and cool down to room temperature.

Step 2

Mix together gelatin, white wine, icing sugar and double cream in a non-stick pan. Place the pan on heat and stir till gelatin melts.

Step 3

Mix together whipped cream and melted chocolate. Add the gelatin mixture and mix well.

Step 4

Grease a rectangular mould with some olive oil and dust with some icing sugar.

Step 5

Pour some of the chocolate mixture in the mould and level it out. Top with the rasmalais and pour the remaining chocolate mixture on top. Freeze for three hours.

Step 6

Slice and serve.