How to make Chocolate Rasmalai Terrine - Rasmalai sandwiched between two layers of dark chocolate ganache and frozen.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dark chocolate (डार्क चॉकलेट), Rasmalai

Cuisine : Fusion

Course : Desserts

Chocolate Rasmalai Terrine

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.