Chocolate Pudding With Coconut Hot chocolate pudding with the addition of coconut in it. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Dark chocolate, Fresh coconut Cuisine Fusion Course Desserts Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Ingredients list for Chocolate Pudding With Coconut 25 grams Dark chocolate Fresh coconut 100 grams Milk chocolate 6 tablespoons Butter (90 grams) 2 Eggs 6 tablespoons Sugar (90 grams) 25 grams Cocoa powder 1/4 cup Scraped coconut 100 grams Refined flour (maida) 1 teaspoon Baking powder Method Place both the chocolates in a bowl. Add butter and melt in the microwave oven for one minute. Heat water in a steamer. Break the eggs into a bowl, add sugar and blend with a hand blender till you get a mixture with dropping consistency. Take the chocolate out of the microwave, add cocoa powder and mix. Add the coconut and mix. Add this to the egg mixture and blend with the hand blender for a minute. Sift the refined flour and baking powder into the above mixture and mix with a light hand. Pour the batter into a silicon mould till three-fourth full. Cover with the lid and steam for half an hour. Check if it is done by inserting a skewer. If the skewer comes out clean, the pudding is done. If it is not done, steam for five to seven minutes more. Serve warm. Nutrition Info Calories 2404 Carbohydrates 215.6 Protein 33.3 Fat 156.3 Other Fiber Niaicn- 2.7mg #Baking powder #Cocoa powder #Dark chocolate #Eggs #Fresh coconut #Milk chocolate #Refined flour (maida) #Scraped coconut Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article