How to make Chocolate Peda - The traditional peda rises to another height with cocoa powder.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Khoya, Chocolate (चॉकलेट)

Cuisine : Fusion

Course : Desserts

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Chocolate Peda Recipe Card

Chocolate Peda
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Prep Time : 0-5 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate Peda Recipe

  • Khoya 2 cups

  • Chocolate 2 tablespoon

  • Sugar ½ cup

  • 2-3 drops of liquid chocolate food colour

  • Slivered almonds to garnish

Method

Step 1

Heat khoya in a non-stick pan, add sugar, mix well and cook till the mixture thickens.

Step 2

Sift cocoa powder into the pan and mix well. Add liquid chocolate food colour and mix well. Transfer the mixture onto a plate and let it cool.

Step 3

Divide the prepared mixture into 12 equal portions and shape them into pedas.

Step 4

Arrange the pedas on a serving plate, garnish with almond slivers and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.