How to make Chocolate Nutty Banana - Bananas dipped in chocolate sauce, rolled in peanut-sesame seeds mixture and set in a refrigerator.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Dark Chocolate Biscuits (डार्क चॉकलेट बिस्किट), Walnuts Kernels
Cuisine : Fusion
Course : Desserts
Chocolate Nutty Banana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
You can also find more Desserts recipes like Funnel Cake with Salt and Chocolate, Chocolate Mille Feuille, Nariyal Ka Halwa, Peach Pie.
Prep Time : 0-5 minutes
Cook time : 2-2.30 hour
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chocolate Nutty Banana Recipe
Dark Chocolate Biscuits chopped 1 cup
Walnuts Kernels roasted 1/2 cup
Peanuts roasted 1/4 cup
(elaichi) bananas 8 small
Butter 2 tablespoons
Toasted white sesame seeds (safed til) 2 tablespoons
Vanilla ice cream as required
Method
Step 1
Heat butter in a non-stick pan, add chocolate and stir till the chocolate melts. Switch off heat and transfer into a bowl.
Step 2
Grind walnuts and peanuts finely and transfer into another bowl. Add sesame seeds and mix well.
Step 3
Peel bananas.
Step 4
Spread the crushed nut-sesame mixture on a plate. Place a silicon sheet on another plate.
Step 5
Dip bananas in the butter-chocolate mixture, coat with crushed nut-sesame mixture and place on the silicon sheet. Refrigerate for 1-2 hours or till set.
Step 6
Serve chilled with scoops of vanilla ice cream.
