How to make Chocolate Macaroons - Luxurious tiny treats- for those special moments!

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Unsweetened Cocoa Powder (मिठास रहित कोको पावडर), Ground Almonds

Cuisine : French

Course : Desserts

Chocolate Macaroons Recipe Card

Chocolate Macaroons

French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine.  It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. 
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.

For more recipes related to Chocolate Macaroons checkout Chocolate Banana Ice Cream. You can also find more Desserts recipes like Caramel Pudding, Chocolate Bread Pudding, Nariyal Ka Halwa, Marble Swiss Roll.

Prep Time : 11-15 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Chocolate Macaroons Recipe

  • Unsweetened Cocoa Powder 3 tablespoons

  • Ground Almonds a few drops

  • Ground almonds 1/2 cup

  • Egg whites 3

  • Sugar 1 cup

  • Vanilla essence 1/2 teaspoon


Step 1

Preheat the oven to 110°C/225°F/Gas Mark ¼.

Step 2

Sift the ground almonds and cocoa powder together in a bowl.

Step 3

Beat the egg whites until stiff but not dry. Beat in the sugar, a little at a time, until the mixture becomes thick and glossy and form stiff peaks.

Step 4

Fold in the almond-cocoa mixture, vanilla essence and edible chocolate colour, taking care to fold in one direction only.

Step 5

Pour this mixture into a piping bag and pipe small rounds of three-fourth-inch diameter onto a baking tray lined with a silicon sheet.

Step 6

Place the tray in the preheated oven and bake for forty to forty-five minutes or till crisp.

Step 7

Remove the tray from the oven, cool the macaroons on a wire rack and serve.