Chocolate Hi Chocolate Recipe - A total treat for chocolate lovers!

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Chocolate sponge cake ( चॉकलेट स्पौंज केक ) , Vanilla Custard powder ( वेनीला कस्टर्ड पावडर )

Cuisine : Fusion

Course : Desserts

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Chocolate Hi Chocolate

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Chocolate Hi Chocolate checkout Tiramisu , Black Forest Cake , Tiramisu , Ice Cream Sandwich . You can also find more Desserts recipes like Caramel Pudding, Walnut Baklava, Bread Ka Halwa, Red Velvet Brownie Jar. Or try out these recipes from Fusion Cuisine like Sour and Spicy Corn Salad, Chicken Flower Dumplings, Cranberry Sparkler, Grilled Goat Cheese Salad .

Chocolate Hi Chocolate Recipe Card

Chocolate Hi Chocolate
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Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Chocolate Hi Chocolate

  • Chocolate sponge cake 18 inch

  • Vanilla Custard powder 4 tablespoons

  • Milk 2 1/2 cups

  • Sugar 4 tablespoons

  • Grated chocolate 2 tablespoons

  • Fresh cream 1/2 cups

  • Chocolate chips 1/2 cups

Method

Step 1

Mix vanilla custard powder with milk till smooth. Pour into a non stick pan and cook, stirring till thick. Crumble the cake into a bowl.

Step 2

Add sugar to the custard and stir. Add chocolate, cream and whisk till well blended. Spread the cake crumbs at the base of a serving bowl, pour half the custard over, spread the cake crumbs, sprinkle half the chocolate chips.

Step 3

Pour the remaining custard, sprinkle the remaining cake crumbs and remaining chocolate chips.

Step 4

Cool down to room temperature and chill in the refrigerator. Serve chilled.

How to make Chocolate Hi Chocolate

Step 1

Mix vanilla custard powder with milk till smooth. Pour into a non stick pan and cook, stirring till thick. Crumble the cake into a bowl.

Step 2

Add sugar to the custard and stir. Add chocolate, cream and whisk till well blended. Spread the cake crumbs at the base of a serving bowl, pour half the custard over, spread the cake crumbs, sprinkle half the chocolate chips.

Step 3

Pour the remaining custard, sprinkle the remaining cake crumbs and remaining chocolate chips.

Step 4

Cool down to room temperature and chill in the refrigerator. Serve chilled.

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