Sanjeev Kapoor

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Chocolate Hi Chocolate  Recipe

A total treat for chocolate lovers!

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 21-25 minutes

Servings : 4

Chocolate Hi Chocolate

Main Ingredients

Chocolate sponge cake, Vanilla Custard powder





Level Of Cooking



  • Chocolate sponge cake
    18 inch
  • Vanilla Custard powder
    4 tablespoons
  • Milk
    2 1/2 cups
  • Sugar
    4 tablespoons
  • Grated chocolate
    2 tablespoons
  • Fresh cream
    1/2 cups
  • Chocolate chips
    1/2 cups


Step 1

Mix vanilla custard powder with milk till smooth. Pour into a non stick pan and cook, stirring till thick. Crumble the cake into a bowl.

Step 2

Add sugar to the custard and stir. Add chocolate, cream and whisk till well blended. Spread the cake crumbs at the base of a serving bowl, pour half the custard over, spread the cake crumbs, sprinkle half the chocolate chips.

Step 3

Pour the remaining custard, sprinkle the remaining cake crumbs and remaining chocolate chips.

Step 4

Cool down to room temperature and chill in the refrigerator. Serve chilled.

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