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Chocolate Fruit Cups

Mixed fruits and whipped cream sitting pretty in edible dark chocolate cups! This is a Sanjeev Kapoor exclusive recipe.

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Chocolate Fruit Cups

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Main Ingredients Dark chocolate, Apple
Cuisine Fusion
Course Desserts
Prep Time 16-20 minutes
Cook time 0-5 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Chocolate Fruit Cups

  • 1 1/2 cups Dark chocolate chopped
  • 1 Apple
  • 3 Kiwi peeled
  • 1/2 cup Green grapes
  • 1/2 cup Black grapes
  • 2 tin Pineapple slices cut into ½ inch cubes
  • 1 cup Whipped cream
  • for garnish Fresh mint sprigs
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Method

  1. Heat chocolate in a microwave for 10-15 seconds or till it melts. Remove from heat and cool to room temperature.
  2. Pour chocolate in silicon muffin moulds and spread all over so a chocolate cup is formed. Place in the refrigerator for 15-20 minutes or till set.
  3. Cut the apple and kiwi into ½ inch cubes and halve the grapes.
  4. Fill whipped cream in a piping bag, seal it and cut the end tip with a knife.
  5. Demould chocolate cups from the moulds. Pipe the whipped cream in them and arrange the fruits on top.
  6. Garnish with mint sprigs and serve immediately.

Nutrition Info

Calories 1560
Carbohydrates 152.6
Protein 19
Fat 96.8
Other Fiber Iron- 21.2mg
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