How to make Chocolate Fig Truffle - Dark chocolate-milk mixture mixed with ground nuts, dates and figs, shaped into balls and coated with cocoa powder.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : dark Chocolate (डार्क चॉकलेट), Figs (अंजीर)

Cuisine : French

Course : Desserts

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Chocolate Fig Truffle

French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine.  It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. 
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.

Chocolate Fig Truffle Recipe Card

Chocolate Fig Truffle
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Prep Time : 6-10 minutes

Cook time : 1.30-2 hour

Serve :

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Chocolate Fig Truffle Recipe

  • dark Chocolate roughly chopped 1 cup

  • Figs 1 cup

  • Milk ½ cup

  • Cocoa powder ½ tsp + fo

  • Almonds toasted ¼ cup

  • Walnuts toasted ¼ cup

  • Seedless dates 1 cup

  • White sesame seeds toasted ½ cup

Method

Step 1

Heat milk in a non-stick pan, add cocoa powder and mix well and cook till the milk is heated through.

Step 2

Put dark chocolate in a bowl, add hot milk and mix well.

Step 3

Grind together almonds, walnuts, dates, dried figs and chocolate mixture to a smooth paste. Transfer this into another bowl, add sesame seeds and mix well.

Step 4

Spread cocoa powder on a plate.

Step 5

Divide the mixture into 12 equal portions, shape them into balls and coat them in cocoa powder. Set aside to cool.

Step 6

Arrange the truffles on a serving plate and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.