How to make Chocolate Coated Mithai -

Mixed mithai pieces coated with melted chocolate and set

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Chocolate (चॉकलेट), Assorted Mithais

Cuisine : Indian

Course : Mithais

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For more recipes related to Chocolate Coated Mithai checkout Choco-Coconut Laddoos, Chocolate Mango Modak, Chocolate and Cashew Laddoo, Chocolate Kheer . You can also find more Mithais recipes like Til Aur Gur Ke Ladoo, Khajur aur Chocolate Oats Laddoo, Aloo Ka Halwa, Kaju Pista Roll.

Chocolate Coated Mithai

Chocolate Coated Mithai Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate Coated Mithai Recipe

  • Chocolate 2 cups

  • Assorted Mithais

Method

Step 1

Heat water in a large and deep non stick pan. Keep a dry glass bowl over it. Put the grated chocolate in the bowl and let it melt.

Step 2

Cut some of the mithai into smaller pieces and leave some as they are.

Step 3

Stir the chocolate as it melts to make a smooth mixture. Take the bowl down and keep stirring till it cools slightly.

Step 4

Line a tray with silicon sheet. Pierce each mithai piece with a fancy toothpick, dip in the melted chocolate, either wholly or partly and place on the silicon sheet.

Step 5

Keep the tray in a refrigerator to set. When set take the tray out and gently dislodge the chocolate coated mithai with the back of a spoon handle.

Step 6

Serve chilled

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.