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Chocolate Brownies

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Preparation Time : 11-15 minutes

Cooking time : 41-50 minutes

Servings : 4

Chocolate Brownies

Main Ingredients

Dark chocolate chips, Butter

Cuisine

American

Course

Desserts

Level Of Cooking

Medium

Ingredients

  • Dark chocolate chips
    2 cups
  • Butter
    3/4 cup
  • Sugarfree Natura
    1/4 cup
  • Refined flour (maida)
    3/4 cup
  • Salt
    a pinch
  • Soda bicarbonate
    1/4 teaspoon
  • Vanilla essence
    1 teaspoon
  • Grated fresh orange peel
    1/4 teaspoon
  • Eggs
    2

Method

Step 1


Preheat the oven to 180° C.

Step 2


Heat a deep non-stick pan, add the butter and let it melt. Add the Sugarfree Natura and two tablespoons water and mix till the sugar dissolves.

Step 3


Take the pan off the heat, add the chocolate chips and stir till they melt. Transfer into a bowl.

Step 4


Sift the refined flour, salt and soda bicarbonate into another bowl.

Step 5


Add the vanilla essence to the chocolate mixture and mix well. Add the orange peel and mix.

Step 6


Add one egg at a time and mix well. Add the flour mixture and mix till well incorporated.

Step 7


Grease an oven proof glass dish, pour the batter into it and bake in the preheated oven for fifty to fifty five minutes.

Step 8


Remove from the oven and let the brownie cool before cutting into squares. Serve.

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