How to make Chocolate Brownies

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dark chocolate chips, Refined flour (maida) (मैदा)

Cuisine : American

Course : Desserts

Chocolate Brownies Recipe Card

Chocolate Brownies

The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

Prep Time : 11-15 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Chocolate Brownies Recipe

  • Dark chocolate chips 2 cups

  • Refined flour (maida) 3/4 cup

  • Sugarfree Natura 1/4 cup

  • Butter 3/4 cup

  • Salt a pinch

  • Soda bicarbonate 1/4 teaspoon

  • Vanilla essence 1 teaspoon

  • Grated fresh orange peel 1/4 teaspoon

  • Eggs 2


Step 1

Preheat the oven to 180° C.

Step 2

Heat a deep non-stick pan, add the butter and let it melt. Add the Sugarfree Natura and two tablespoons water and mix till the sugar dissolves.

Step 3

Take the pan off the heat, add the chocolate chips and stir till they melt. Transfer into a bowl.

Step 4

Sift the refined flour, salt and soda bicarbonate into another bowl.

Step 5

Add the vanilla essence to the chocolate mixture and mix well. Add the orange peel and mix.

Step 6

Add one egg at a time and mix well. Add the flour mixture and mix till well incorporated.

Step 7

Grease an oven proof glass dish, pour the batter into it and bake in the preheated oven for fifty to fifty five minutes.

Step 8

Remove from the oven and let the brownie cool before cutting into squares. Serve.