Sanjeev Kapoor

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Chocolate Brownies  Recipe

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 41-50 minutes

Servings : 4

Chocolate Brownies

Main Ingredients

Dark chocolate chips, Refined flour (maida)





Level Of Cooking



  • Dark chocolate chips
    2 cups
  • Refined flour (maida)
    3/4 cup
  • Sugarfree Natura
    1/4 cup
  • Butter
    3/4 cup
  • Salt
    a pinch
  • Soda bicarbonate
    1/4 teaspoon
  • Vanilla essence
    1 teaspoon
  • Grated fresh orange peel
    1/4 teaspoon
  • Eggs


Step 1

Preheat the oven to 180° C.

Step 2

Heat a deep non-stick pan, add the butter and let it melt. Add the Sugarfree Natura and two tablespoons water and mix till the sugar dissolves.

Step 3

Take the pan off the heat, add the chocolate chips and stir till they melt. Transfer into a bowl.

Step 4

Sift the refined flour, salt and soda bicarbonate into another bowl.

Step 5

Add the vanilla essence to the chocolate mixture and mix well. Add the orange peel and mix.

Step 6

Add one egg at a time and mix well. Add the flour mixture and mix till well incorporated.

Step 7

Grease an oven proof glass dish, pour the batter into it and bake in the preheated oven for fifty to fifty five minutes.

Step 8

Remove from the oven and let the brownie cool before cutting into squares. Serve.

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