Sanjeev Kapoor

Home » FoodFood » Sirf 30 minute » Chocolate Banana Pops

Chocolate Banana Pops  Recipe

Ripe banana pieces strung onto ice cream sticks, dipped in melted chocolate and served.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Preparation Time : 11-15 minutes

Cooking time : 6-10 minutes

Servings : 4

Chocolate Banana Pops

Main Ingredients

Ripe bananas, Milk chocolate





Level Of Cooking



  • Ripe bananas
  • Milk chocolate grated
    1/2 cup
  • Ice-cream sticks
  • Colourful candied fennel seeds
    as required
  • Melted butter
    1 tablespoon


Step 1

Heat sufficient water in a deep non stick pan. Place the milk chocolate in a bowl and place the bowl over the hot water and let it melt.

Step 2

Peel the bananas and cut them into pieces and string them on the ice-cream sticks. Place a butter paper on a plate.

Step 3

Remove the chocolate bowl, add melted butter and place in hot water again.

Step 4

Coat the bananas with chocolate and sprinkle fennel seeds on them and place them over the butter paper.

Step 5

Keep them in the refrigerator to set for 3-4 minutes and serve.

Rate Us :

Rated 4/5 based on 1 customer reviews

Related Video Recipes :