Chocolate Banana Pops Recipe - Ripe banana pieces strung onto ice cream sticks, dipped in melted chocolate and served.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Ripe bananas ( पके हुए केले ) , Milk chocolate ( मिल्क चॉकलेट )

Cuisine : Fusion

Course : Desserts

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Chocolate Banana Pops

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Chocolate Banana Pops Recipe Card

Chocolate Banana Pops
Print

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Chocolate Banana Pops

  • Ripe bananas 2

  • Milk chocolate grated 1/2 cup

  • Ice-cream sticks

  • Colourful candied fennel seeds as required

  • Melted butter 1 tablespoon

Method

Step 1

Heat sufficient water in a deep non stick pan. Place the milk chocolate in a bowl and place the bowl over the hot water and let it melt.

Step 2

Peel the bananas and cut them into pieces and string them on the ice-cream sticks. Place a butter paper on a plate.

Step 3

Remove the chocolate bowl, add melted butter and place in hot water again.

Step 4

Coat the bananas with chocolate and sprinkle fennel seeds on them and place them over the butter paper.

Step 5

Keep them in the refrigerator to set for 3-4 minutes and serve.

How to make Chocolate Banana Pops

Step 1

Heat sufficient water in a deep non stick pan. Place the milk chocolate in a bowl and place the bowl over the hot water and let it melt.

Step 2

Peel the bananas and cut them into pieces and string them on the ice-cream sticks. Place a butter paper on a plate.

Step 3

Remove the chocolate bowl, add melted butter and place in hot water again.

Step 4

Coat the bananas with chocolate and sprinkle fennel seeds on them and place them over the butter paper.

Step 5

Keep them in the refrigerator to set for 3-4 minutes and serve.

Liked this recipes, Rate us :

Wishlist