Sanjeev Kapoor

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Chocolate Banana Cup Cake  Recipe

Chocolate cup cakes with banana flavour.

This recipe has featured on the show Khanakhazana.

Preparation Time : 16-20 minutes

Cooking time : 31-40 minutes

Servings : 4

Chocolate Banana Cup Cake

Main Ingredients

Cocoa powder, Ripe elaichi bananas





Level Of Cooking



  • Cocoa powder
    3 tablespoons
  • Ripe elaichi bananas
  • Refined flour (maida)
    2 cups
  • Baking powder
    1 teaspoon
  • Eggs
  • Golden syrup/honey
    2 tablespoons
  • Brown sugar
    2/3 cup
  • Oil
    4 tablespoons
  • Skimmed milk
    4 tablespoons


Step 1

Preheat oven to 160°C/325°F. Lightly grease the muffin moulds. Peel and grate the ripe bananas into a bowl.

Step 2

Sift refined flour with cocoa powder and baking powder into a deep bowl. Break eggs and add to the flour mixture. Add the mashed bananas, golden syrup or honey, brown sugar and mix everything well. Add oil and mix. Finally add milk and mix well.

Step 3

Pour the batter into the muffin moulds, up to three-fourth full. Bake them in the preheated oven for about thirty minutes.

Step 4

Cool, demould and serve.

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