How to make Chocolate And Orange Cake - Orange not only adds a citrusy touch but also a wonderful flavour to this cake.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Dark chocolate,grated , Orange juice

Cuisine : American

Course : Desserts

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Chocolate And Orange Cake Recipe Card

Chocolate And Orange Cake

The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Chocolate And Orange Cake Recipe

  • Dark chocolate,grated 175 grams

  • Orange juice 5 tablespoons

  • Orange 1

  • Margarine 100 grams

  • Castor sugar (caster sugar) 225 grams

  • Eggs 2

  • Yogurt 150 grams

  • Refined flour (maida) 275 grams

  • Soda bicarbonate 1 teaspoon


Step 1

Preheat the oven to 190°C. Place margarine in a bowl, add sugar and beat together till light. Break eggs and add to the bowl and mix. Add yogurt and mix. Grate the rind of an orange and add to the mixture. Add orange juice and mix well.

Step 2

Sift refined flour and baking soda into the bowl and mix. Add chocolate and mix well.Pour the batter into a rectangular silicon mould and level the surface.

Step 3

Keep it in the preheated oven and bake. Check after 20 minutes if it is done. If it is not cooked completely, then bake for 5 minutes more. Removed from oven and cool. Remove from the mould, slice and serve.