How to make Chocolate And Beancurd Mousse Recipe - The all time favourite chocolate mousse made healthy with beancurd

This recipe has featured on the show Khanakhazana.

Main Ingredients : Dark chocolate (डार्क चॉकलेट), Bean curd (टोफू)

Cuisine : Fusion

Course : Desserts

Chocolate And Beancurd Mousse

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Chocolate And Beancurd Mousse checkout Chocolate Fudge Cake , Quick Chocolate Mousse , Chocolate Almond Bar , Chocolate And Coconut Fudge . You can also find more Desserts recipes like Quick Chocolate Mousse, Coffee Mousse Canape, Chickoo Ice Cream, Orange Cake. Or try out these recipes from Fusion Cuisine like Potato Chips-Salli, Palak Babycorn Sabzi, Chicken And Corn Croquette, Open Cheese Samosa.

Chocolate And Beancurd Mousse Recipe Card

Chocolate And Beancurd Mousse
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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Chocolate And Beancurd Mousse

  • Dark chocolate grated 300 grams

  • Bean curd silken 200 grams

  • Cream 1 cup

  • Whipped cream 3/4 cup

  • Sugar Free Natura 14 measures

  • Cocoa powder for garnish

Method

Step 1

Melt dark chocolate in the microwave oven for one minute. Puree beancurd with half a cup of water.

Step 2

Whisk the chocolate till smooth, add cream and whisk again. Add the beancurd puree and mix. Add whipped cream and Sugar Free and mix well.

Step 3

Transfer into individual bowls. Sprinkle a little cocoa powder through a sieve.

Step 4

Chill in the refrigerator and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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