How to make Chocolate And Beancurd Mousse - The all time favourite chocolate mousse made healthy with beancurd

This recipe has featured on the show Khanakhazana.

Main Ingredients : Dark chocolate (डार्क चॉकलेट), Silken beancurd

Cuisine : Fusion

Course : Desserts

Chocolate And Beancurd Mousse Recipe Card

Chocolate And Beancurd Mousse

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate And Beancurd Mousse Recipe

  • Dark chocolate grated 300 grams

  • Silken beancurd silken 200 grams

  • Cream 1 cup

  • Whipped cream 3/4 cup

  • Sugar Free Natura 14 measures

  • Cocoa powder for garnish


Step 1

Melt dark chocolate in the microwave oven for one minute. Puree beancurd with half a cup of water.

Step 2

Whisk the chocolate till smooth, add cream and whisk again. Add the beancurd puree and mix. Add whipped cream and Sugar Free and mix well.

Step 3

Transfer into individual bowls. Sprinkle a little cocoa powder through a sieve.

Step 4

Chill in the refrigerator and serve.