How to make Chipotle Chicken Tenders with Pineapple and Mango

This recipe is by 'Chef-Vikas-Seth'

Main Ingredients : Chicken supreme (चिकन सुप्रीम), Chipotle in adobo sauce

Cuisine : Mexican

Course : Snacks and Starters

Chipotle Chicken Tenders with Pineapple and Mango

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

You can also find more Snacks and Starters recipes like Cauliflower Fritters With Tomato Relish, Banana French Toast , Zucchini Kebab, Karela Chaat.

Chipotle Chicken Tenders with Pineapple and Mango Recipe Card

Chipotle Chicken Tenders with Pineapple and Mango
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Prep Time : 31-40 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Chipotle Chicken Tenders with Pineapple and Mango Recipe

  • Chicken supreme 8-12

  • Chipotle in adobo sauce 3 tablespoons

  • Salt to taste

  • Lemon juice 1 tablespoon

  • Fresh coriander leaves chopped 1 tablespoon

  • Oil for grilling

  • Iceberg lettuce to serve

  • Lemon wedge to serve

  • Pineapple and mango salsa

  • Pineapple finely chopped 1 cup

  • Mango puree 3/4 cup

  • Tomatoes finely chopped 2 medium

  • Fresh coriander leaves chopped 1 1/2 tablespoons

  • Salt to taste

  • Lemon juice 1 teaspoon

  • White onion chopped 1 tablespoon

  • Pickled jalapenos chopped 1 tablespoon

Method

Step 1

Take chicken in a bowl. Add chipotle sauce, salt, lemon juice and chopped coriander and mix well. Refrigerate to marinate for 30 minutes.

Step 2

To make salsa, combine tomato, pineapple, 1 tablespoon chopped coriander, salt, lemon juice, onion, jalapenos and mango puree in a bowl and mix well. Add remaining chopped coriander and mix well. Refrigerate till chilled.

Step 3

Skewer the marinated chicken onto satay sticks.

Step 4

Heat some oil in a non-stick grill pan. Place skewers on it and grill till evenly done from both sides.

Step 5

Roughly chop lettuce and place on serving plate. Put the chicken skewers on top, top with salsa and serve immediately with lemon wedge.

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